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  2. How to Cure Garlic from Your Garden So It Stays Fresh ... - AOL

    www.aol.com/cure-garlic-garden-stays-fresh...

    Step 2: Dry the Bulbs. You can cure hardneck garlic with hang drying, but many growers dry hardneck garlic on drying racks or a DIY drying screen made with a wooden frame, hardware cloth, and some ...

  3. The Secret To Peeling Garlic Quickly And Easily - AOL

    www.aol.com/secret-peeling-garlic-quickly-easily...

    Place your garlic cloves in a small bowl, then fill it with with hot, just boiled water. After 30 seconds or up to a minute, remove the cloves. The skins should pop off or peel off more easily.

  4. Curing (food preservation) - Wikipedia

    en.wikipedia.org/wiki/Curing_(food_preservation)

    Curing can be traced back to antiquity, and was the primary method of preserving meat and fish until the late 19th century. Dehydration was the earliest form of food curing. [1] Many curing processes also involve smoking, spicing, cooking, or the addition of combinations of sugar, nitrate, and nitrite. [1] Slices of beef in a can

  5. Curing (vegetable preservation) - Wikipedia

    en.wikipedia.org/wiki/Curing_(vegetable...

    Curing is a technique for preservation of (usually edible) vegetable material. It involves storing the material in a prescribed condition immediately after harvest. It involves storing the material in a prescribed condition immediately after harvest.

  6. Easily Grow Your Own Garlic With This Fall Planting Guide - AOL

    www.aol.com/easily-grow-own-garlic-fall...

    Cover the planting area with a 4- to 6-inch layer of mulch and water well. ... Cure the bulbs in a warm, dry place for 2 to 3 weeks until the outer skin feels papery. ... Many gardeners like to ...

  7. Brining - Wikipedia

    en.wikipedia.org/wiki/Brining

    Brining can also be achieved by covering the meat in dry coarse salt and left to rest for several hours. [1] The salt draws moisture from the interior of the meat to the surface, where it mixes with the salt and is then reabsorbed with the salt essentially brining the meat in its own juices. The salt rub is then rinsed off and discarded before ...

  8. 5 Fast and Easy Ways to Peel Garlic - AOL

    www.aol.com/lifestyle/food-5-fast-and-easy-ways...

    If the microwave method isn't for you, try dry-roasting the garlic in a skillet. This should char the skin of the garlic , making the peels slip off more easily. Of all the methods, this is by far ...

  9. Food drying - Wikipedia

    en.wikipedia.org/wiki/Food_drying

    Fish are preserved through such traditional methods as drying, smoking, and salting. [1] A whole potato, sliced pieces (right), and dried sliced pieces (left), 1943. Food drying is a method of food preservation in which food is dried (dehydrated or desiccated). Drying inhibits the growth of bacteria, yeasts, and mold through the removal of water.

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