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Normally, pronunciation is given only for the subject of the article in its lead section. For non-English words and names, use the pronunciation key for the appropriate language. If a common English rendering of the non-English name exists (Venice, Nikita Khrushchev), its pronunciation, if necessary, should be indicated before the non-English one.
Sucrose, a disaccharide formed from condensation of a molecule of glucose and a molecule of fructose. A disaccharide (also called a double sugar or biose) [1] is the sugar formed when two monosaccharides are joined by glycosidic linkage. [2] Like monosaccharides, disaccharides are simple sugars soluble in water.
Maltose [1] – a disaccharide formed from two units of glucose joined with an α(1→4) bond, formed from a condensation reaction; Maltodextrin, maltol [1] – a white powder or concentrated liquid made from corn starch, potato starch, or rice starch. Although it is sugar polymer, it does not taste sweet. Mannose [2] [1] Maple sugar – around ...
The orthographic depth of an alphabetic orthography indicates the degree to which a written language deviates from simple one-to-one letter–phoneme correspondence. It depends on how easy it is to predict the pronunciation of a word based on its spelling: shallow orthographies are easy to pronounce based on the written word, and deep orthographies are difficult to pronounce based on how they ...
A pronunciation respelling for English is a notation used to convey the pronunciation of words in the English language, which do not have a phonemic orthography (i.e. the spelling does not reliably indicate pronunciation). There are two basic types of pronunciation respelling:
The suffix is also used more generally in English to form adjectives from nouns, with the sense "full of", [2] as in "verbose": wordy, full of words. Monosaccharides , the simplest sugars, may be named according to the number of carbon atoms in each molecule of the sugar: pentose is a five-carbon monosaccharide, and hexose is a six-carbon ...
Yeah, I think of M-O-O-R-Y,” the actress clarified, then spelling out how to pronounce her first name: “T-A-M-I-R-A.” Shannon Finney/Getty Tamera Mowry-Housley and Jonathan Bennett in ...
Sucrose is particularly dangerous as a risk factor for tooth decay because Streptococcus mutans bacteria convert it into a sticky, extracellular, dextran-based polysaccharide that allows them to cohere, forming plaque. Sucrose is the only sugar that bacteria can use to form this sticky polysaccharide.