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A traditional charango made of armadillo, today superseded by wooden charangos, in Museu de la Música de Barcelona. Armadillo shells have traditionally been used to make the back of the charango, an Andean lute instrument. In certain parts of Central and South America, armadillo meat is eaten; it is a popular ingredient in Oaxaca, Mexico.
Feb. 9—The nine-banded armadillo is expanding its territory and moving north of its typical southern habitat. Native to South and Central America and parts of Southwestern United States ...
Meat can be cured by smoking, which preserves and flavors food by exposing it to smoke from burning or smoldering wood. [73] Other methods of curing include pickling, salting, and air-drying. [74] Some recipes call for raw meat; steak tartare is made from minced raw beef. [75] Pâtés are made with ground meat and fat, often including liver. [76]
Sausage is made from the small intestine of a goat, cow or sheep, stuffed with chilli and small chunks of meat, fatty meat, and blood (although some people prefer the bloodless kind). In Kenya , it is commonly referred to as 'mutura', which is the Kikuyu name for it.
Beef is classified according to different parts of the cow, specifically "chest lao" (the fat on the front of the cow's chest), "fat callus" (a piece of meat on the belly of the cow), and diaolong (a long piece of meat on the back of the beef back), "neck ren" (a small piece of meat protruding from the shoulder blade of a beef) and so on.
Along with three perforated giant sloth bones found in Brazil that archaeologists believe humans used as pendants 25,000 to 27,000 years ago, the butchered armadillo bones suggest that humans were ...
As chile relleno can be made with jalapeño, the jalapeño popper is probably a Tex-Mex version of that dish. [4] The name armadillo eggs likely comes from the perceived similarity to Scotch eggs. [3] When smoked or grilled and stuffed with sausage, they are also referred to as A.B.T or Atomic Buffalo Turds. [3] [5] [6]
This is an accepted version of this page This is the latest accepted revision, reviewed on 27 November 2024. Animal that can eat and survive on both plants and animals This article is about the biological concept. For the record label, see Omnivore Recordings. Examples of omnivores. From left to right: humans, dogs, pigs, channel catfish, American crows, gravel ant Among birds, the hooded crow ...