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Opuntia ficus-indica, the Indian fig opuntia, fig opuntia, or prickly pear, is a species of cactus that has long been a domesticated crop plant grown in agricultural economies throughout arid and semiarid parts of the world. [3] O. ficus-indica is the most widespread and most commercially important cactus.
Opuntia ficus-indica has been introduced to Europe, and flourishes in areas with a suitable climate, such as the south of France and southern Italy: In Sicily, they are referred to as fichi d'India (Italian literal translation of Indian fig) or ficurinia (Sicilian language literal translation of Indian fig).
genus Opuntia, the prickly pears Opuntia engelmannii; Opuntia ficus-indica; Opuntia matudae; Opuntia fragilis [4] Opuntia basilaris [5] [6] genus Pachycereus, Pachycereus pringlei, the Cardon; P. schottii, the Senita and P. weberi, the Candelabro; genus Peniocereus, Peniocereus greggii, the Arizona Queen of the Night; P. johnstonii and P ...
Farmed nopales are most often of the species Opuntia ficus-indica or Opuntia matudae although the pads of almost all Opuntia species are edible. The other edible part of the nopal cactus is the fruit, called tuna in Spanish and "prickly pear" in English.
Opuntia, a genus of cacti producing a fruit known as the prickly pear Opuntia ficus-indica, the species which is the most common culinary source of prickly pear fruits; Consolea, a genus of cacti including species formerly classified in Opuntia; Prickly Pear (British Virgin Islands), the name of an island
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Opuntia ficus-indica (L.) Mill. Indian fig opuntia: Mexico (Oaxaca) 2n = 22 Opuntia fragilis (Nutt.) Haw. little prickly pear, brittle cactus: the Great Plains, parts ...
These are both examples of the largest fruit grown: the "English" (or yellow) fruit and the "Madeira" (or large red) fruit. These are cultivars of Opuntia ficus indica. The small "spiny red" tungi fruits (O. elatior) are not normally used for distillation, despite remaining in season for almost eight months of the year. By comparison with the ...
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