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[6] [45] The consumption of tea in Pakistan, called chai (چائے), in Urdu, is of central significance to Pakistani culture. It is one of the most consumed beverages in Pakistani cuisine. Pakistan produces its own limited tea in Shinkiari farms; however, it ranks as the third largest importer of tea in the world. [46]
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A cup of Kahwah made with tulsi in place of the typical green tea. Kashmiri kahwah is made by boiling green tea leaves with local saffron, cinnamon, cardamom and occasionally Kashmiri roses. It is generally served with sugar or honey and crushed nuts, usually almonds or walnuts. Some varieties are made as a herbal infusion only—without the ...
Doodh pati chai (from Hindi दूध पत्ति चाय and Urdu دودھ پتی چائے 'milk leaf tea') is a tea beverage, originating from the Indian subcontinent, consumed in India, Pakistan, Bangladesh, Afghanistan and Nepal in which milk, together with sugar, is boiled with tea.
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The History of Pakistan prior to its independence in 1947 spans several millennia and covers a vast geographical area known as the Greater Indus region. [1] Anatomically modern humans arrived in what is now Pakistan between 73,000 and 55,000 years ago. [ 2 ]
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The Geography of Pakistan (Urdu: جغرافیۂ پاکِستان) encompasses a wide variety of landscapes varying from plains to deserts, forests, and plateaus ranging from the coastal areas of the Indian Ocean in the south to the mountains of the Karakoram, Hindukush, Himalayas ranges in the north.