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  2. Mimosa (cocktail) - Wikipedia

    en.wikipedia.org/wiki/Mimosa_(cocktail)

    Apple cider with champagne and brandy is called an apple crisp. [11] The flirtini is made with pineapple juice, champagne and vodka. [12] The megmosa [13] [14] is a similar type of cocktail, composed of equal parts champagne and grapefruit juice. The sherbet mimosa [15] consists of champagne and a scoop of sherbet, instead of orange juice.

  3. Ohio wine - Wikipedia

    en.wikipedia.org/wiki/Ohio_wine

    Ohio wine (or "Ohioan wine") refers to wine made from grapes grown in the U.S. state of Ohio. Historically, this has been wine grown from native American species of grapes (such as Vitis labrusca ), not European wine grapes, although hybrid and Vitis vinifera grapes are now common in Ohio.

  4. List of U.S. state beverages - Wikipedia

    en.wikipedia.org/wiki/List_of_U.S._state_beverages

    This is a list of state beverages as designated by the various states of the United States.The first known usage of declaring a specific beverage a "state beverage" within the US began in 1965 with Ohio designating tomato juice as its official beverage.

  5. Bottomless booze now legal in West Des Moines, though some ...

    www.aol.com/bottomless-booze-now-legal-west...

    Gilroy's Kitchen + Pub + Patio advertised on Facebook on Memorial Day bottomless bloody marys, mimosas and screwdrivers until 2 p.m. Gilroy's also advertised bottomless drink specials for a two ...

  6. Wine Experts Weigh in on the Best Champagne for Mimosas ... - AOL

    www.aol.com/wine-experts-weigh-best-champagne...

    "The best sparkling wine for mimosas is typically one that is dry but not too complex or pricey, as the nuances of an expensive, high-quality wine can be lost when mixed with orange juice ...

  7. It's Not Brunch Until You Pop a Bottle of Champagne for Mimosas

    www.aol.com/best-champagnes-mimosas-230000754.html

    Here, you'll find our picks for the best champagnes for mimosas and budget-friendly sparkling wines like prosecco or cava which are just as common as champagne. There's even a non-alcoholic ...

  8. Glossary of winemaking terms - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_winemaking_terms

    A sour-tasting, highly acidic, liquid made from the oxidation of ethanol in wine, cider, beer, fermented fruit juice, or nearly any other liquid containing alcohol. Viniculture The art and science of making wine. Also called enology (or oenology). Not to be confused with viticulture. Vinification The process of making grape juice into wine. Vin ...

  9. Manischewitz - Wikipedia

    en.wikipedia.org/wiki/Manischewitz

    Manischewitz (/ ˌ m æ n ɪ ˈ ʃ ɛ v ɪ t s /; Hebrew: מנישביץ) is a brand of kosher products founded in 1888 in Cincinnati, Ohio, and best known for its matzo and kosher wine. It became a public corporation in 1923 but remained under family control until January 1991, [ 2 ] when it was bought out by a private equity firm .