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Hartsfield–Jackson Atlanta International Airport (IATA: ATL, ICAO: KATL, FAA LID: ATL) is the primary international airport serving Atlanta and its surrounding metropolitan area, in the U.S. state of Georgia. The airport is located 10 mi (16 km; 8.7 nmi) south of the Downtown Atlanta district.
This is a list of airports in Georgia (U.S. state), grouped by type and sorted by location.It contains all public-use and military airports in the state. Some private-use and former airports may be included where notable, such as airports that were previously public-use, those with commercial enplanements recorded by the FAA or airports assigned an IATA airport code.
English afternoon tea (or simply afternoon tea) is a British tradition that involves enjoying a light meal of tea, sandwiches, scones, and cakes in the mid-afternoon, typically between 3:30 and 5 pm. It originated in the 1840s as a way for the upper class to bridge the gap between lunch and a late dinner.
Started by a peckish Duchess one afternoon in 1840, this tradition of snacking on an elegant spread of tea and treats became a centuries-long English tradition that's still valued by people around ...
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Gwinnett County Airport (IATA: LZU, ICAO: KLZU, FAA LID: LZU) at Briscoe Field is a municipal airport located about two miles (3 km) northeast of Lawrenceville, Georgia and about 30 miles northeast of Downtown Atlanta. It is owned and operated by the Gwinnett County, in northeastern metro Atlanta. [1]
Calling their establishments "tea rooms" was a polite way of elevating their endeavor. In 1945, Mary Mac's was one of 16 tea rooms in the city, and as of today it is the only one that remains. [3] In 1962, Mary Mac's became one of Atlanta's first integrated restaurants in the midst of the Civil Rights Movement. [4]
Tea as a meal can be small or large. Afternoon tea – mid-afternoon meal, typically taken at 4 pm, consisting of light fare such as small sandwiches, individual cakes and scones with tea. [19] Ceramic meal in a Ming Dynasty burial figurine table. High tea – British meal usually eaten in the early evening. [19]