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The first type of carcinogen is the physical type which can be ultraviolet and ionizing radiation. The second type of carcinogens is defined as asbestos, tobacco smoke, alcohol, aflatoxin, and arsenic. The third type of carcinogen is biological which highlights infections that can be caused from viruses, bacteria, or parasites. [2]
IARC group 1 Carcinogens are substances, chemical mixtures, and exposure circumstances which have been classified as carcinogenic to humans by the International Agency for Research on Cancer (IARC). [1] This category is used when there is sufficient evidence of carcinogenicity in humans.
Examples of activation-independent carcinogens include ultraviolet light, ionizing radiation and alkylating agents. [4] The time from exposure to a carcinogen to the development of cancer is known as the latency period. For most solid tumors in humans the latency period is between 10 and 40 years depending on cancer type. [5]
Vaccines have been developed that prevent infection by some carcinogenic viruses. [159] Human papillomavirus vaccine (Gardasil and Cervarix) decrease the risk of developing cervical cancer. [159] The hepatitis B vaccine prevents infection with hepatitis B virus and thus decreases the risk of liver cancer. [159]
SELF and AAP Vaccine Photo Project, CC-BY-SA or lower; Army Medicine, CC-BY-SA or lower; UNICEF Ukraine, CC-BY; US Department of Agriculture, Animal vaccination CC-BY-SA or lower; Apoteket Hjartat, Sweden, TBE vaccination, CC-BY-SA or lower; Rotary Club Nagpur, Rubella vaccination, CC-BY-SA or lower; NHS Employers, CC-BY-SA or lower
Because, basically it tells us there are known carcinogens in our food supply,” said Muncke. Many plastics, including food packaging and other kitchenware, contain chemicals that leach into food.
Scientists have characterized the role of thousands of mutations in the BRCA2 cancer gene, findings that may help reassure worried patients about their cancer risk or guide doctors toward better ...
IARC group 2A agents are substances and exposure circumstances that have been classified as probable carcinogens by the International Agency for Research on Cancer (IARC). [1] This designation is applied when there is limited evidence of carcinogenicity in humans, as well as sufficient evidence of carcinogenicity in experimental animals.
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