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Check your spice cabinet. A new investigation by Consumer Reports found that 12 brands of cinnamon powder and multi-spice blends contained high levels of lead, posing potential health risks to ...
Kirkland Signature organic Saigon cinnamon (0.80 ppm) ... “Buy the cinnamon that has the lowest amount of contamination demonstrated by our study and others.” If you’re at the store and are ...
Following reports of high levels of lead being found in some cinnamon brands, we're answering all your questions about the spice.
Saigon cinnamon is used primarily for its aromatic bark, which has a taste quite similar to that of C. cassia, but with a more pronounced and complex aroma. In Vietnamese cuisine , Saigon cinnamon bark is an important ingredient in the broth used to make phở , a popular noodle soup dish.
Cassia cinnamon is the most popular variety of cinnamon sold and consumed in North America. [4] Chinese cassia is produced in both China and Vietnam. Until the 1960s, Vietnam was the world's most important producer of Saigon cinnamon, which has a higher oil content, [citation needed] and consequently has a stronger
The cinnamon challenge involves consuming one spoonful of powdered cinnamon. The cinnamon challenge is a food challenge that gained viral recognition on social media in the early 2010s. Participants generally film themselves attempting to eat a spoonful of ground cinnamon in under 60 seconds without drinking anything.
Cinnamon is a go-to ingredient for baked goods and other savory dishes, but consumers may need to be more wary of which brand they buy the spice from as a recent report found high traces of lead ...
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snack foods, bagels, teas, hot chocolate and traditional foods.