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After it’s cooled down, Garten adds about ¼ cup each of raisins and roughly diced pecans to the sauce. Then she transfers the cranberry sauce to a little silver dish, and it’s ready to serve.
For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.”
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Last week, Ina Garten shared a super-cozy dinner party menu on Instagram. It featured a crispy potato galette, lemony skillet-roasted chicken and, for dessert, salted caramel brownies.
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Garten's potato-fennel gratin recipe appeared in her very first cookbook, "The Barefoot Contessa Cookbook." It only requires a few main ingredients: russet potatoes, one small fennel bulb, yellow ...
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Get to know the Barefoot Contessa's well-heeled man. ... A Barefoot Contessa Cookbook. Related: Ina Garten's 5 Best Dessert Recipes of All Time. View the original article to see embedded media. ...