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2. Cabbie claw - Wikipedia

   en.wikipedia.org/wiki/Cabbie_claw

   Cabbie claw or cabelew is a traditional dish from the northeast of Scotland and Orkney. It is traditionally made using speldings, young fish of the family Gadidae, such as cod, haddock or whiting. The name is a derivative of cabillaud, the French name for cod. The dish consists of cod served in white sauce with chopped egg white in it.

3. Crappit heid - Wikipedia

   en.wikipedia.org/wiki/Crappit_heid

   Crappit heid is a traditional Scots fish course, consisting of a boiled fish head stuffed with oats, suet and liver. In Gaelic it is known as ceann-cropaig.Its origins can be traced to the fishing communities of the North, Hebrides and North-Eastern Scotland in the eighteenth century.

4. Pacific cod - Wikipedia

   en.wikipedia.org/wiki/Pacific_cod

   It has three separate dorsal fins, and the catfish-like whiskers on its lower jaw.In appearance, it is similar to the Atlantic cod.A bottom dweller, it is found mainly along the continental shelf and upper slopes with a range around the rim of the North Pacific Ocean, from the Yellow Sea to the Bering Strait, along the Aleutian Islands, and south to about Los Angeles, down to depths of 900 m ...

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6. Fish flake - Wikipedia

   en.wikipedia.org/wiki/Fish_flake

   A fish flake, such as this one in Norway, is a rack used for drying cod. A fish flake is a platform built on poles and spread with boughs for drying cod on the foreshores of fishing villages and small coastal towns in Newfoundland and Nordic countries.

7. Cod fisheries - Wikipedia

   en.wikipedia.org/wiki/Cod_fisheries

   Cod fisheries are fisheries for cod.Cod is the common name for fish of the genus Gadus, belonging to the family Gadidae, and this article is confined to three species that belong to this genus: the Atlantic cod, the Pacific cod and the Greenland cod.