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Herb: Mastering the Art of Cooking with Cannabis is a crowdfunded 2015 cannabis cookbook by American author and chef Laurie Wolf with Melissa Parks, a graduate of Le Cordon Bleu in Minneapolis. [1] It has been noted as one of the first pertaining to cooking with cannabis after legalization in several U.S. states.
[citation needed] Esquire said that it was "like a traditional cookbook your gran would keep on her bookshelf. A really cool gran", and identified it as one of the best 15 cookbooks of 2021. [6] The Los Angeles Times praised the book for showcasing a wide range of recipes, outside the usual "tired pot-brownie cliché". [3]
A cannabis cookbook is a cookbook for preparing cannabis edibles, often in the form of a baking guide. According to The New York Times , baking recipes are popular because "[ THC ] dosing is easier to control in batter-based dishes or chocolate". [ 1 ]
“These diets are low in saturated fats, add whole plant-based foods, and have protein options as well,” Castro explains, adding that for these reasons the diet can aid with weight loss efforts.
A registered dietitian shares the best drinks to support healthy weight management while taking weight ... look for one with at least 20 grams of protein to support weight loss and muscle health
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The Official High Times Cannabis Cookbook is a cannabis cookbook published in 2012 by Chronicle Books. The author, Elise McDonough, was art director at High Times magazine and the recipes were published in the magazine's recipe column.
"Upping your vegetable intake is a great place to start when trying to lose weight or get healthier in general," says Jessica Ball, M.S., RD, a registered dietitian and EatingWell's nutrition ...
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