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Family Meal at Blue Hill, formerly known as Blue Hill and also known as Blue Hill New York, is a restaurant in New York City's Greenwich Village. Blue Hill was established in April 2000 and is owned by Dan , David, and Laureen Barber.
The 2006 edition was the first edition of the Michelin Guide to New York City to be published. It was the first time that Michelin published a Red Guide for a region outside Europe. [4] In the 2020 edition, the Guide began to include restaurants outside the city's five boroughs, adding Westchester County restaurants to its listing. [5]
Nix was a vegetarian restaurant in Greenwich Village, New York City. [1] [2] [3] The restaurant served American cuisine [4] and had received a Michelin star. It closed in 2020, during the COVID-19 pandemic. [5]
Minetta Tavern is a restaurant owned by Keith McNally in Greenwich Village.In 2009, Frank Bruni of The New York Times gave the Tavern three stars. It served as a popular spot for writers like e.e. cummings, Ernest Hemingway, [2] Eugene O'Neill, and Dylan Thomas.
The Cornelia Street Cafe was a restaurant and bar at 29 Cornelia Street in New York City's Greenwich Village, opened in July 1977.The cafe closed at the end of 2018 because of rising rents from the gentrification of the West Village, ending on its holiday closed day of New Year's Day 2019.
The San Remo Cafe was a bar at 93 MacDougal Street at the corner of Bleecker Street in the New York City neighborhood of Greenwich Village.It was a hangout for Bohemians and writers such as James Agee, W. H. Auden, Tennessee Williams, James Baldwin, William S. Burroughs, Gregory Corso, Miles Davis, Allen Ginsberg, Billy Name, Frank O'Hara, Jack Kerouac, Jackson Pollock, William Styron, Dylan ...
Caffe Reggio, September 2015. Caffe Reggio is a New York City coffeehouse first opened in 1927 at 119 Macdougal Street in the heart of Manhattan's Greenwich Village.. Italian cappuccino was introduced in America by the founder of Caffe Reggio, Domenico Parisi, in the early 1920s. [1]
Shopsin's is known for both its extensive (900-item) menu of unusual dishes concocted by chef/owner Kenny Shopsin, including items such as "Slutty Cakes", pancakes with peanut butter in the middle, and "Blisters on My Sisters", similar to huevos rancheros, and for Kenny Shopsin himself, described by Time Out New York as "the foul-mouthed middle-aged chef and owner". [4]