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  2. Katie Lee (chef) - Wikipedia

    en.wikipedia.org/wiki/Katie_Lee_(chef)

    Lee has been a guest judge on Beat Bobby Flay many times, including on July 21, 2016, for a special "Ladies Night" episode. [17] Lee is a co-host of Food Network's talk show The Kitchen, [18] and the Cooking Channel's Beach Bites with Katie Lee. [19] Lee has also appeared as a judge on Food Network's Halloween Baking Championship. [20]

  3. My Life in Food: Food Network’s Katie Lee Biegel Shares Her ...

    www.aol.com/entertainment/life-food-food-network...

    Food plays an important role in Katie Lee Biegel’s work, from cohosting Food Network’s The Kitchen to hosting her podcast, “All On the Table.” But food has also been a critical part of ...

  4. Beat Bobby Flay - Wikipedia

    en.wikipedia.org/wiki/Beat_Bobby_Flay

    Katie Lee, Heidi Gardner: Provolone: Iesha D. Williams & Nirva Llorca, Deanna Germano & Mark Germano Joe Isidori, Anya Fernald, Cliff Crooks Lumberjack Breakfast Bobby Flay 313 16 "The Nightmare Before Pastry" October 14, 2020 () Katie Lee, Zac Young: Dragon Fruit: Michael McGowan, Kareem Queeman: Lauren Scala, Dan Langan, Deb Perelman Bundt Cake

  5. Katie Lee Biegel Says This Is the Best Easy Comfort Dinner ...

    www.aol.com/katie-lee-biegel-just-shared...

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  6. The Kitchen (talk show) - Wikipedia

    en.wikipedia.org/wiki/The_Kitchen_(talk_show)

    The Kitchen is an American cooking-themed talk show that airs on Food Network. The series presenters are Food Network chefs Sunny Anderson (Cooking for Real) and Jeff Mauro (Sandwich King) as well as chef Katie Lee and Iron Chef Geoffrey Zakarian. The series premiered on January 4, 2014 (). [1]

  7. Lobster Shortcake with Rum Vanilla Sauce Recipe - AOL

    www.aol.com/food/recipes/lobster-shortcake-rum...

    For the shortcake: Preheat the oven to 325°F. Combine the dry ingredients in a bowl. Cut the butter into the dry ingredients. Add the buttermilk, a bit at a time, until a soft dough holds together.

  8. Roast Lobster with Breadcrumbs Recipe - AOL

    homepage.aol.com/food/recipes/roast-lobster...

    Fry the breadcrumbs and garlic in 3 tablespoons of the oil until very lightly browned (stir continuously lest it burn). Add the anchovy and pepper flakes for the last 30 seconds, then take off the heat and add two-thirds of the parsley, and the Marsala to moisten the mixture.

  9. The Classic Maine Lobster Roll Recipe - AOL

    homepage.aol.com/food/recipes/classic-maine...

    Note: Buy cooked lobster meat or steam three 1-pound lobsters and pick out the meat. If top-split hot dog buns aren’t available, use conventional hot dog rolls, grilling the crusty top and bottom, not the interior. Recipe from Dishing up Maine by Brooke Dojny/Storey Publishing, 2011.