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Conveyor belt sushi (Japanese: 回転寿司, Hepburn: kaiten-zushi), also called revolving sushi or rotation sushi, is a type of sushi restaurant common in Japan. In Australasia , it is also known as a sushi train .
Sakae Sushi – a restaurant chain based in Singapore serving Japanese cuisine, [12] and is the flagship brand of Apex-Pal International Ltd. Aimed at the low to mid-level pricing market, it purveys sushi, sashimi, teppanyaki, yakimono, nabemono, tempura, agemono, ramen, udon, soba and donburi served either à la carte or via a sushi conveyor belt.
[2] [3] The chain initially served Japanese dishes such as tempura, tonkatsu, yakisoba, sushi and sashimi. When it opened its first restaurants in 1985, other Japanese restaurants were more traditional; the 'mainstreaming' of the chain's market contributed to the restaurant chain's growth. [3] By the end of 2013, Tokyo Tokyo had 50 locations ...
Kura Sushi, Inc. (Japanese: くら寿司, Hepburn: Kura zushi) is a Japanese conveyor belt sushi restaurant chain. [6] [7] It is the second largest sushi restaurant chain in Japan, behind Sushiro and ahead of Hama Sushi. [8] Its headquarters are in Sakai, Osaka Prefecture. [9] It has 543 locations in Japan, 56 in Taiwan, and 69 in the United ...
Benihana (Japanese: 紅花, "Safflower") is a chain of Japanese restaurants. Originally founded by Yunosuke Aoki as a cafe in Tokyo in 1945, Benihana spread to the United States in 1964 when his son Hiroaki "Rocky" Aoki opened its first restaurant in New York City.
Cabalen, which literally translates to "a fellow Kapampangan", is a group of casual - fine dining restaurants known for authentic Kapampangan dishes and different Filipino specialties, originating from Pampanga, [2] such as Gatang Kohol (snails in coconut milk), betuteng tugak (stuffed frog), kamaru (), adobong pugo (quail) and balut [2] (developing bird embryo).
Sushi thus became popular both as a main meal and as a snack food, combining fish with rice. During the late Edo period (early 19th century), sushi without fermentation was introduced. Sushi was still being consumed with and without fermentation till the 19th century when the hand-rolled and nigiri-type sushi was invented. [8]
These Rusun jars, which had rokuru (wheel mark), were said to be more precious than gold because of its ability to act as tea canisters and enhance the fermentation. In the 15th century AD, tea-jars were brought by the shōguns to Uji in Kyoto from the Philippines which was used in the Japanese tea ceremony. [17] [18] [19] [20]