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  2. You can make your own — not powdered — pectin at home - AOL

    www.aol.com/news/own-not-powdered-pectin-home...

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  3. You can make your own — not powdered — pectin at home - AOL

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  4. Fruit preserves - Wikipedia

    en.wikipedia.org/wiki/Fruit_preserves

    This is an accepted version of this page This is the latest accepted revision, reviewed on 17 January 2025. Preparations of fruits, sugar, and sometimes acid "Apple jam", "Blackberry jam", and "Raspberry jam" redirect here. For the George Harrison record, see Apple Jam. For the Jason Becker album, see The Blackberry Jams. For The Western Australian tree, see Acacia acuminata. Fruit preserves ...

  5. What is pectin and why it's important in making marmalade - AOL

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    When making jam or fruit butter, worrying about pectin is not really necessary since those preserves contain actual fruit matter, which provides body to the preserve. But when it comes to making ...

  6. Opuntia ficus-indica - Wikipedia

    en.wikipedia.org/wiki/Opuntia_ficus-indica

    Common English names for the plant and its fruit are Indian fig opuntia, Barbary fig, cactus pear, prickly pear, and spineless cactus, among many others. [3] In Mexican Spanish, the plant is called nopal, a name that may be used in American English as culinary terms. Peninsular Spanish mostly uses higo chumbo for the fruit and chumbera for the ...

  7. Gelling sugar - Wikipedia

    en.wikipedia.org/wiki/Gelling_sugar

    Strawberry jam created from gelling sugar. Gelling sugar or (British) Jam sugar or (US) Jelly sugar or sugar with pectin is a kind of sugar that is used to produce preserves, and which contains pectin as a gelling agent. It also usually contains citric acid as a preservative, sometimes along with other substances, such as sorbic acid or sodium ...

  8. Opuntia engelmannii - Wikipedia

    en.wikipedia.org/wiki/Opuntia_engelmannii

    Opuntia engelmannii is a prickly pear common across the south-central and Southwestern United States and northern Mexico.It goes by a variety of common names, including desert prickly pear, discus prickly pear, Engelmann's prickly pear [2] in the US, and nopal, abrojo, joconostle, and vela de coyote in Mexico.

  9. Modified citrus pectin - Wikipedia

    en.wikipedia.org/wiki/Modified_Citrus_Pectin

    Modified citrus pectin (also known as citrus pectin, and MCP) is a modified, more digestible form of pectin. It is obtained from the peels, seeds and pulp of citrus fruits using a chemical extraction process. [1] In general, pectin is a gel-forming polysaccharide from plant cell walls, especially