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  2. Serbian cuisine - Wikipedia

    en.wikipedia.org/wiki/Serbian_cuisine

    A typical Serbian dinner table at Christmas. A Serbian rolled pie. National dishes of Serbia include sarma (a mix of ground pork or beef with rice rolled in leaves of cabbage), gibanica (an egg and cheese pie made with filo dough), pljeskavica (a ground beef or pork patty), ćevapi (grilled meat), paprikaš (a soup made of paprika), gulaš (soup of meat and vegetables usually seasoned with ...

  3. Karađorđeva šnicla - Wikipedia

    en.wikipedia.org/wiki/Karađorđeva_šnicla

    Karađorđeva šnicla (English: Karađorđe's schnitzel, Serbian: Карађорђева шницла) is a breaded cutlet dish named after the Serbian revolutionary Karađorđe. The dish consists of a rolled veal, pork, or chicken steak, stuffed with kaymak, which is then breaded and fried.

  4. Pljeskavica - Wikipedia

    en.wikipedia.org/wiki/Pljeskavica

    Pljeskavica (Serbian Cyrillic: пљескавица, pronounced [pʎɛ̂skaʋitsa], Romanian: Plescavița) is a Serbian grilled dish consisting of a mixture of spiced minced pork, beef and lamb meat. [1]

  5. Category:Serbian cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Serbian_cuisine

    العربية; Azərbaycanca; বাংলা; Башҡортса; Беларуская; Беларуская (тарашкевіца) Български

  6. Balkan cuisine - Wikipedia

    en.wikipedia.org/wiki/Balkan_cuisine

    Balkan cuisine is characterised by very diverse, strong and spicy food. [14] [15] Pickled vegetables and small hot peppers are common ingredients, [16] with peppers appearing in ajvar spread. [6]

  7. Podvarak - Wikipedia

    en.wikipedia.org/wiki/Podvarak

    Podvarak (Serbian Cyrillic: подварак) is a dish, popular across the countries of the former Yugoslavia. [1] The primary ingredients are sour cabbage or sauerkraut (подварак од киселог купуса) or fresh cabbage (подварак од слатког купуса), finely chopped onions and meat, usually pork roast or lightly cooked chicken, which are then combined ...

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  9. Slavski kolač - Wikipedia

    en.wikipedia.org/wiki/Slavski_kolač

    Slavski kolač (Serbian Cyrillic: славски колач) is a traditional Serbian cake (a type of yeast bread). It is made for the Orthodox Christian celebration of Slava, a UNESCO's Representative List of the Intangible Cultural Heritage of Humanity.

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