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  2. Karađorđeva šnicla - Wikipedia

    en.wikipedia.org/wiki/Karađorđeva_šnicla

    Karađorđeva šnicla (English: Karađorđe's schnitzel, Serbian: Карађорђева шницла) is a breaded cutlet dish named after the Serbian revolutionary Karađorđe. The dish consists of a rolled veal, pork, or chicken steak, stuffed with kaymak, which is then breaded and fried.

  3. Serbian cuisine - Wikipedia

    en.wikipedia.org/wiki/Serbian_cuisine

    A typical Serbian dinner table at Christmas. A Serbian rolled pie. National dishes of Serbia include sarma (a mix of ground pork or beef with rice rolled in leaves of cabbage), gibanica (an egg and cheese pie made with filo dough), pljeskavica (a ground beef or pork patty), ćevapi (grilled meat), paprikaš (a soup made of paprika), gulaš (soup of meat and vegetables usually seasoned with ...

  4. Category:Serbian cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Serbian_cuisine

    العربية; Azərbaycanca; বাংলা; Башҡортса; Беларуская; Беларуская (тарашкевіца) Български

  5. Pljeskavica - Wikipedia

    en.wikipedia.org/wiki/Pljeskavica

    Pljeskavica (Serbian Cyrillic: пљескавица, pronounced [pʎɛ̂skaʋitsa], Romanian: Plescaviță) is a Serbian grilled dish consisting of a mixture of spiced minced pork, beef and lamb meat. [1]

  6. Gibanica - Wikipedia

    en.wikipedia.org/wiki/Gibanica

    Gibanica (Serbian Cyrillic: гибаница, pronounced [ˈɡibanit͡sa]) is a traditional pastry dish popular all over the Balkans. It is usually made with cottage cheese and eggs. Recipes can range from sweet to savoury, and from simple to festive and elaborate multi-layered cakes.

  7. Pasulj - Wikipedia

    en.wikipedia.org/wiki/Pasulj

    It is sometimes known in English as Serbian bean soup, [4] [5] [6] and in German-speaking countries as Serbische Bohnensuppe ("Serbian bean soup"). [7] In Bulgaria it is known as "bob" or "bob chorba", which literally means "beans" or "bean soup". It can be in the form of a soup or with less liquid and baked.

  8. Slatko - Wikipedia

    en.wikipedia.org/wiki/Slatko

    Slatko (Serbian: слаткō / slatkō; Macedonian: слатко, romanized: slatko; Bulgarian: сладко, romanized: sladko; meaning "sweet") is a thin fruit preserve made of fruit or rose petals in Bulgarian, Macedonian, and Serbian cuisine. Almost any kind of fruit can be used, including wild strawberry, blueberry, plum or cherry. [1]

  9. Slavski kolač - Wikipedia

    en.wikipedia.org/wiki/Slavski_kolač

    Slavski kolač (Serbian Cyrillic: славски колач) is a traditional Serbian cake (a type of yeast bread). It is made for the Orthodox Christian celebration of Slava, a UNESCO's Representative List of the Intangible Cultural Heritage of Humanity.