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Heat the oven to 375°F. Beat the egg and water in a small bowl with a fork or whisk. Stir the sugar, flour and cinnamon in a medium bowl. Add the apples and raisins and toss to coat.
After a strudel is baked, it should be eaten right away. It gets soggy if cooled and stored. Recipes courtesy of Neue Cuisine: The Elegant Tastes of Vienna: Recipes from Cafe Sabarsky, Wallse, and Blaue Gans by Kurt Gutenbrunner with Jane Sigal. Published by Rizzoli, 2012.
Want to make Apple Strudel? Learn the ingredients and steps to follow to properly make the the best Apple Strudel? recipe for your family and friends.
Want to make Apple Strudel (Apfelstrudel)? Learn the ingredients and steps to follow to properly make the the best Apple Strudel (Apfelstrudel)? recipe for your family and friends.
Air fryer apple pie bombs are biscuit dough filled with apple pie filling, cooked in an air fryer until golden brown, and coated in an apple pie spice and sugar mixture. Get the recipe: Air Fryer ...
Emily Barnes is the fourth generation of women to have taken on the responsibility of preparing apple strudel for the family's holiday table.
Apple Strudel. Strudel is a layered pastry with all types of gooey fillings. The most popular is apple, and this one is made even more delicious with the addition with cinnamon, lemon zest, and ...
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