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The myth of the Coco, or Cucuy, originated in northern Portugal and Galicia. According to the Real Academia Española, the word coco derives from the Galician and Portuguese côco, which means "coconut". [2] The word coco is used in colloquial speech to refer to the human head in Spanish. [3] Coco also means "skull". [4]
Ciao (/ tʃ aʊ / CHOW, Italian: ⓘ) is an informal salutation in the Italian language that is used for both "hello" and "goodbye".. Originally from the Venetian language, it has entered the vocabulary of English and of many other languages around the world.
Cacio e pepe (Italian: [ˈkaːtʃo e pˈpeːpe]) is a pasta dish typical of the Lazio region of Italy. [1] [2] Cacio e pepe means 'cheese and pepper' in several central Italian dialects. The dish contains grated pecorino romano and black pepper with tonnarelli [3] or spaghetti. [2]
Topo Gigio was created in 1958 by the artist "Madame" Maria Perego and Guido Stagnaro, and starred in a children's television show in Italy in the early 1960s. He remains a fixture of Italian pop culture and still performs regularly at festivals in Italy. [2] [5]
The Italian language is a language with a large set of inflammatory terms and phrases, almost all of which originate from the several dialects and languages of Italy, such as the Tuscan dialect, which had a very strong influence in modern standard Italian, and is widely known to be based on Florentine language. [1]
Cocoliche is an Italian–Spanish contact language or pidgin that was spoken by Italian immigrants between 1870 and 1970 in Argentina (especially in Greater Buenos Aires) and from there spread to other urban areas nearby, such as La Plata, Rosario and Montevideo, Uruguay. In recent decades it has become more respected and even recorded in music ...
Pope Francis used a highly derogatory term towards the LGBT community as he reiterated in a closed-door meeting with Italian bishops that gay people should not be allowed to become priests ...
Tiramisu [a] is an Italian dessert made of ladyfinger pastries (savoiardi) dipped in coffee, layered with a whipped mixture of egg yolks, sugar, and mascarpone, and flavoured with cocoa powder. The recipe has been adapted into many varieties of cakes and other desserts. [ 1 ]