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Foodborne illness (also known as foodborne disease and food poisoning) [1] is any illness resulting from the contamination of food by pathogenic bacteria, viruses, or parasites, [2] as well as prions (the agents of mad cow disease), and toxins such as aflatoxins in peanuts, poisonous mushrooms, and various species of beans that have not been boiled for at least 10 minutes.
The risk of infection can be reduced by properly washing the hands. [1] There is no vaccine. [1] Shigellosis usually resolves without specific treatment. [1] Rest, and sufficient fluids by mouth, are recommended. [1] Bismuth subsalicylate may help with the symptoms; however, medications that slow the bowels such as loperamide are not ...
Here's a guide to these illnesses, from symptoms to treatment. E. coli What it is: A bacteria that lives in the intestines of people and animals, and is known as Escherichia coli , or E. coli.
Salmonellosis is a symptomatic infection caused by bacteria of the Salmonella type. [1] It is the most common disease to be known as food poisoning (though the name refers to food-borne illness in general), these are defined as diseases, usually either infectious or toxic in nature, caused by agents that enter the body through the ingestion of food.
Campylobacteriosis is among the most common infections caused by a bacterium in humans, often as a foodborne illness. It is caused by the Campylobacter bacterium , [ 2 ] most commonly C. jejuni . It produces an inflammatory, sometimes bloody, diarrhea or dysentery syndrome, and usually cramps, fever and pain.
Symptoms of intestinal infection usually begin between 8 and 52 hours after you have been infected with E.coli, [2] this is the incubation period. The incubation period is the time between catching an infection and symptoms appearing. [12] Symptoms: abdominal cramping, pain or tenderness; watery or mucoidy diarrhea; nausea and vomiting, in some ...
The Centers for Disease Control and Prevention (CDC) explains that diarrhea, vomiting, nausea, and stomach pain are the most common symptoms of norovirus. However, fever, headache, and body aches ...
The condition is usually caused by Gram-positive enteric commensal bacteria of the gut (). Clostridioides difficile is a species of Gram-positive bacteria that commonly causes severe diarrhea and other intestinal diseases when competing bacteria are wiped out by antibiotics, causing pseudomembranous colitis, whereas Clostridium septicum is responsible for most cases of neutropenic enterocolitis.