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Japan has significant diversity in flora. Of approximately 5,600 total vascular plant species, almost 40% are endemic. [1] This richness is due to the significant variation in latitude and altitude across the country, a diversity of climatic conditions due to monsoons, and multiple geohistorical incidences of connections with the mainland.
Ficus erecta (syn. Ficus beecheyana), the Japanese fig, is a species of flowering plant in the family Moraceae. [3] It is found in the eastern Himalayas, Assam , Bangladesh, Vietnam, southern China, Taiwan, Jeju Island of South Korea, the Ryukyu Islands , and Japan. [ 2 ]
Acer palmatum is deciduous, with the growth habit of a shrub or small tree reaching heights of 6 to 10 m (20 to 33 ft), rarely 16 m (52 ft), reaching a mature width of 4.5 to 10 m (15 to 33 ft), [8] often growing as an understory plant in shady woodlands. It may have multiple trunks joining close to the ground.
Small trees grown in containers, like bonsai, require specialized care. Unlike most houseplants, flowering shrubs, and other subjects of container gardening, tree species in the wild generally grow individual roots up to several meters long and root structures encompassing hundreds or thousands of liters of soil. In contrast, a typical bonsai ...
Larix kaempferi, the Japanese larch [2] or karamatsu (唐松 or 落葉松) in Japanese, is a species of larch native to Japan, in the mountains of Chūbu and Kantō regions in central Honshū. [3] It is a medium-sized to large deciduous coniferous tree reaching 20–40 m tall, with a trunk up to 1 m diameter. The crown is broad conic; both the ...
Illicium anisatum, with common names Japanese star anise, [1] Aniseed tree, [1] and sacred Anise tree, [1] known in Japanese as shikimi (樒, シキミ), is an evergreen shrub or small tree closely related to the Chinese star anise (Illicium verum).
Kabosu (カボス or 臭橙; binomial name: Citrus sphaerocarpa) is a citrus fruit of an evergreen broad-leaf tree in the family Rutaceae. [2] It is popular in Japan, especially Ōita Prefecture, [3] where its juice is used to improve the taste of many dishes, especially cooked fish, sashimi, and hot pot dishes.
Hyuganatsu (Citrus tamurana, Japanese: 日向夏) is a citrus fruit and plant grown in Japan. The name comes from Hyūga, the ancient name of Miyazaki Prefecture in Kyushu, where the citrus is said to have originated, while "natsu" (夏) means summer.
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