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2. 50 food trivia questions and answers to test your ... - AOL

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   This Italian word stands for an appetizer typically made up of meats, cheeses and olives. Answer: Antipasto. In 1969, entrepreneur Dave Thomas opened this restaurant and named it after his daughter.

3. 21 Fun Facts You Didn't Know About Mac and Cheese - AOL

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   On July 29, 2022, Schreiber Foods in Logan, Utah, set a Guinness World Record for the world's largest macaroni and cheese dish when they made 4,742 pounds of the stuff to celebrate their 50th year ...

4. 18 Things You Didn't Know About the Iconic PB&J Sandwich - AOL

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   For more fun food trivia, please sign up for our free newsletters. ericro/istockphoto. 4. An Illinois Man Ate 6 PB&Js in 1 Minute.

5. Grapes on New Year's Eve and More Fascinating Food ... - AOL

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   Discover more fun food trivia and trends right here. This article was originally published on Cheapism. martin-dm/istockphoto. More From Cheapism. The 37 Best Costco Appetizers and Party Foods.

6. Cuban cuisine - Wikipedia

   en.wikipedia.org/wiki/Cuban_cuisine

   A typical Cuban sandwich. A Cuban sandwich (sometimes called a mixto, especially in Cuba [6] [7]) is a popular lunch item that grew out of the once-open flow of cigar workers between Cuba and Florida (specifically Key West and the Ybor City neighborhood of Tampa) in the late 19th century and has since spread to other Cuban American communities.

7. 105 Fun Facts About Science, History, Celebrities, and More - AOL

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   Ace trivia night with these cool and random fun facts for adults and kids. ... stock up on knowledge for the next 105 days with these fun facts about life, history, food, and more. Although “fun ...

8. Tupig - Wikipedia

   en.wikipedia.org/wiki/Tupig

   Tupig, also known as intemtem or kangkanen, is a Filipino rice cake originating from northwestern Luzon, particularly the regions of Pangasinan, Tarlac, and Ilocos.It is made from ground slightly-fermented soaked glutinous rice mixed with coconut milk, muscovado sugar, and young coconut (buko) strips.

9. Cuisine of St. Louis - Wikipedia

   en.wikipedia.org/wiki/Cuisine_of_St._Louis

   The cuisine of St. Louis is largely influenced by the city’s German, Irish, Italian, Mexican, Chinese, and Vietnamese immigrant population and African Americans who migrated from the Southern United States.