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Meet your new favorite easy dinner recipe: slow cooker chicken and dumplings. Canned biscuits make the perfect puffy dumplings in this simple family meal.
Combine the chicken and 2 teaspoons of the salt with 2 quarts of water in a Dutch oven. Cover and bring to a boil. Reduce the heat to medium and add the pepper, onion and celery leaves.
Just place the uncooked dumplings in a single layer on a baking sheet, freeze them overnight, then transfer them to freezer bags to prepare on a busy night. Get the recipe 4.
Perhaps the only thing more warming and delicious than chicken soup on a cold day is chicken and dumplings. (Find our stove top version right here.) Get the recipe for Crock Pot Chicken and Dumplings.
To cook the dumplings, bring a large pot of water to a boil and drop a few dumplings into the water. When the dumplings float to the surface, add a cup of cold water to the pot. When the water reaches a boil for a second time, the dumplings should be done.
And after your meat is cooked, consider freezing it again if you have any extras: "It's great to save any leftovers from various meat dinners (bits of beef or pork chops, leftover roasted chicken ...
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Toss everything for the soup into the crock pot. Cover and set to cook for 6-8 hours on high or 8-10 hours on low. Once nearly done, remove the chicken and shred.