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Masala dosa (Kannada: ಮಸಾಲೆ ದೋಸೆ, masāle dōse y) is a dish of South India originating in the town of Udupi, Karnataka. [1] [2] [3] While there is variation in the recipe from town to town, [4] the basic recipe typically starts with a fermented batter of parboiled rice, poha, and various legumes (black gram, pigeon peas, chickpeas), and incorporates various spices for ...
A famous variety of dosa from Mumbai, Indiam , it is a crispy, cheesy dosa stuffed with a spicy mix of vegetables such as cabbage, carrots, and capsicum in addition to a tangy sauce. Schezwan dosa: A type of dosa with stuffing of a mix of cooked vegetables and Schezwan sauce Mini soya dosa [20] Soya milk and wheat flour [21] Pesarattu (green ...
Masala (from Hindi/Urdu masalah, based on Arabic masalih) [1] [2] is a term from the Indian subcontinent for a spice mix, often confused with Marsala wine due to similar pronunciations. [3] A masala can be either a combination of dried (and usually dry-roasted ) spices, or a paste (such as vindaloo masala) made from a mixture of spices and ...
It uses rice sediment water for thickening in the dish), Kerala Kadalai curry, etc. North Indian gravies like Paneer butter Masala, Aloo gobhi masala, peas masala, etc will come under this Kuzhambu category. It can have meat dishes too. 2.
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Ingredients used especially for kala or black masala spice blend include cinnamon, cloves, black pepper, cardamom and nutmeg. [48] Other spice blends popular in the cuisine include goda masala and Kolhapuri masala. [49] Common herbs to impart flavor or to garnish a dish include curry leaves and coriander leaves.
Masala (spice), any of the many spice mixes used in the cuisine of the Indian subcontinent Masala chai, a flavored tea beverage; Masala dabba, container to store spices; Masala dosa, an Indian dish; Masala incense, Indian incense using a spice mix; Masala omelette, an Indian omelette; Masala puri, an Indian snack; Garam masala, a hot Indian ...
Bombay mix is an Indian snack mix which consists of a variable mixture of spicy dried ingredients, such as sev, fried lentils, peanuts, chickpeas, chickpea flour ganthiya, corn, vegetable oil, puffed rice, fried onion and curry leaves. [1] This is all flavored with salt and a blend of spices that may include coriander and mustard seeds.