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Some have distinctive styles, as with American Chinese cuisine and Canadian Chinese cuisine. Most of them are in the Cantonese restaurant style. Chinese takeouts (United States and Canada) or Chinese takeaways (United Kingdom and Commonwealth) are also found either as components of eat-in establishments or as separate establishments, and serve ...
It took 32 years to open its first 100 locations, and eight years for the next 100. [8] The current owners of the restaurant chain, Jim Treliving and George Melville, purchased the company in 1983, 15 years after Treliving bought his first franchise, and 10 years after he first partnered with Melville. Store sales growth has averaged 6.3% for ...
Due to the increase of Chinese in Vancouver, by 1994 many Vancouver supermarkets sold Chinese food items, and ethnic Chinese and non-ethnic Chinese purchased these items. [96] T & T Supermarket was established in 1993 by Cindy Lee and her husband Jack. T&T became the largest Asian supermarket chain in Canada. As of 2009 of it has eight stores ...
Chinese restaurants made up the majority of the businesses, and overall about 25% of the total businesses were grocery stores; the Chinese also operated shoe repair shops, and dry goods stores, in addition to taxi operations. There were some laundry shops but mechanical washing processes had reduced the number of traditional laundries. [64]
Today, Chinese restaurants can be found throughout Germany to the extent that, in 2016, almost every German city with a population of over 15,000 has at least a single Chinese restaurant. [12] The largest concentration is found in Berlin [ 13 ] where restaurants have been known to pair traditional Sichuan - and Shanghai-inspired dishes with ...
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In 2018, T&T opened a 70,000 sq. ft. flagship store in Richmond, British Columbia, which was the first to have a live seafood bar, an Asian street food station, and self-checkouts. Industry experts dubbed the store a "grocerant" because of its restaurant-style offering. [15] [16]
China Garden is a Chinese restaurant in Nipigon, Ontario, a township of 1,600 people. A vast majority of towns and cities in most of Canada have at least one Canadian Chinese restaurant. Many towns that cannot support a single franchise restaurant still have at least one thriving Chinese restaurant. Many independent restaurants in larger cities ...
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