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  2. ServSafe - Wikipedia

    en.wikipedia.org/wiki/ServSafe

    Sanitation certification is required by most restaurants as a basic credential for their management staff. [citation needed] To date, over 5 million ServSafe Food Protection Manager Certifications have been awarded. [2] ServSafe certifies food managers, food handlers, people who work with alcohol and allergens, and workplaces. [3]

  3. National Registry of Food Safety Professionals - Wikipedia

    en.wikipedia.org/wiki/National_Registry_of_Food...

    [1] [2] NRFSP’s certification program has been developed to assess the knowledge of entry-level Food Safety Managers in the retail food industry. The Food Safety Manager examination is acceptable in all states and jurisdictions that recognize those standards set by the Conference for Food Protection and is an assurance of quality in the ...

  4. Texas Department of Agriculture - Wikipedia

    en.wikipedia.org/wiki/Texas_Department_of...

    Food and Nutrition—Administers the U.S. Department of Agriculture’s School Lunch, School Breakfast, Summer and After School Snack Programs in Texas public schools, including technical assistance and training to school district child nutrition professionals to help them stay abreast of state and federal policies, as well as processing of ...

  5. Restaurant inspections: Scores for Dianas Mexican Food ... - AOL

    www.aol.com/restaurant-inspections-scores-dianas...

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  6. NSF International - Wikipedia

    en.wikipedia.org/wiki/NSF_International

    NSF International, originally named the National Sanitation Foundation (NSF), was founded in 1944 by the University of Michigan School of Public Health, in an attempt to standardize requirements around sanitation and food safety. [1] The first standards developed by the NSF set sanitation requirements on soda fountain and luncheonette equipment.

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