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Holiday Cheese Ball Ingredients Two 8-ounce cream cheese packages (softened) 1 cup of shredded cheese (cheddar) 1/4 cup Worcestershire sauce 1 teaspoon garlic powder 1/4 cup chopped green onion ...
shredded pepper jack cheese (about 8 ounces) Directions. Preheat the oven to 350°F. Grease a 2-to-3-quart baking dish with oil. ... Worcestershire sauce, and 1 cup of the cheese. Remove from heat ...
For 2 1/2 cups, or 6 to 8 servings, you’ll need: 8 ounces cream cheese, room temperature. 4 to 6 ounces hot smoked salmon, flaked. 3 green onions, chopped, whites and dark greens divided.
Stir the sauce, 1 cup mozzarella cheese and pasta in the saucepan. Spoon the mixture into a 3-quart shallow baking dish. Sprinkle with the remaining mozzarella cheese and Parmesan cheese. Bake at 350°F. for 30 minutes or until hot and bubbling.
1 (3.4-oz.) box instant vanilla pudding mix. 4 oz. cream cheese, cubed and at room temperature. 1/3 c. ... Scoop 1 cup of the whipped cream mixture into the eggnog pudding, folding gently until ...
Remember to use the right cups for dry and wet ingredients. It matters.
1 (8-oz.) package cream cheese, cubed. 2 c. milk. 1 (1-oz) packet dry ranch seasoning mix. ... Whisk in the cream cheese, milk, ranch seasoning mix, and 1 cup of the mozzarella until smooth ...
17 1 / 4 oz package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed; 1 cup finely shredded cheddar cheese (about 4 ounces) ... Spoon about 1/2 teaspoon each cheese and bacon onto each ...