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2. Step Aside, Cookies—These 55 Cakes Are What We Want To Be ...

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   Also known as a caramel slice or caramel shortbread, millionaire shortbread consists of three layers: buttery shortbread, rich and chewy caramel, and a thick coating of chocolate. To make an even ...

3. 40 Amazing Apple Cake Recipes You Have to Bake On Repeat - AOL

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   Caramel drizzle is a wonderful choice on top of an apple cake and is a perfect fall combo. While caramel tastes great with an apple cake, so does a whipped cream cheese frosting. Cinnamon sugar ...

4. How to Make an Upside-Down Cake Recipe with Any Fruit - AOL

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   The post How to Make an Upside-Down Cake Recipe with Any Fruit appeared first on Taste of Home. Skip to main content. News. 24/7 help. For premium support please call: 800-290-4726 ...

5. Upside-down cake - Wikipedia

   en.wikipedia.org/wiki/Upside-down_cake

   Traditional upside-down preparations include the American pineapple upside-down cake, the French Tarte Tatin, [7] and the Brazilian or Portuguese bolo de ananás (also known as bolo de abacaxi). In the United States, pineapple upside down cakes became popular in the mid-1920s after Dole Pineapple Company sponsored a contest for pineapple recipes.

6. Spiced Upside-Down Apple Bundt Cake Recipe - AOL

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7. Apple cake - Wikipedia

   en.wikipedia.org/wiki/Apple_cake

   An apple cake called tarte tatin is an upside down apple pie, very popular in France. According to the Larousse Gastronomique, it was created by the sisters Tatin and democratized in their restaurant "Lamotte-Beuvron" in the 19th century. [4] This apple pie is actually a derivative of an old Solognese speciality with apples or pears.

8. Spiced Upside-Down Apple Bundt Cake - AOL.com

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9. Maple-Apple Upside-Down Cake Recipe - AOL

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   Bake the cake for 1 1/2 hours, until golden on top and a toothpick inserted in the center comes out clean. Let the cake cool on a rack for 45 minutes. Place a plate on top of the cake and invert the cake onto the plate; tap lightly to release the cake. Remove the pan. Let the cake cool slightly, then cut into wedges and serve with crème fraîche.