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Common symptoms of Staphylococcus aureus food poisoning include: a rapid onset which is usually 1–6 hours, nausea, explosive vomiting for up to 24 hours, abdominal cramps/pain, headache, weakness, diarrhea and usually a subnormal body temperature. Symptoms usually start one to six hours after eating and last less than 12 hours.
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Diarrhea is defined by the World Health Organization as having three or more loose or liquid stools per day, or as having more stools than is normal for that person. [2] Acute diarrhea is defined as an abnormally frequent discharge of semisolid or fluid fecal matter from the bowel, lasting less than 14 days, by World Gastroenterology ...
24-hour flu vs. food poisoning. ... “Until your diarrhea or vomiting has stopped, you are likely contagious,” Dr. Schaffner says. So, while you're still getting sick, do what you can to ...
Food poisoning is one of the last things most of us want to plan for when preparing for a trip. Even the thought of an upset stomach while on the road is uncomfortable. In any case, the ...
Small frequent meals are best tolerated (offering the child food every three to four hours). Mothers should continue to breastfeed . [ 22 ] [ 11 ] [ 36 ] A child with watery diarrhea typically regains their appetite as soon as dehydration is corrected, whereas a child with bloody diarrhea often eats poorly until the illness resolves.
Some food poisoning cases can last 14 days, where you can just have continuous diarrhea,” Majlesi added. “Generally speaking, the more severe, the shorter the duration.” Is there a way to ...
Seirogan has been claimed to be effective in the treatment of the following conditions: Treating and allaying stomach aches, diarrhea, diarrhea due to digestive disorders, food poisoning, vomiting, water contamination (Montezuma's revenge), runny bowels warning of diarrhea, soft stool. Regulating stomach and intestines condition.