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“Ginger ale is a lighter version of ginger beer, with a light flavor of ginger, no spice, and a bit sweeter,” says Im. Gass agrees. “Ginger ale is more of a soda pop flavored with ginger ...
Ginger beer is brewed with natural ginger, lemon juice, sugar and it is fermented with a ginger beer plant culture (mainly Lactobacillus). The fermentation of the Lactobacillus produces a cloudy appearance, stronger-tasting and spicier flavour compared to ginger ale. Other differences between ginger ale and ginger beer are in terms of taste and ...
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In some cases, powdered ginger root is a main flavoring agent in ginger ale, leading people to believe that soda is good for stomach relief. But most popular ginger ale sodas contain little to no ...
The ginger beer soft drink may be mixed with beer (usually a British ale of some sort) to make one type of shandy, or with dark rum to make a drink, originally from Bermuda, called a Dark 'N' Stormy. It is the main ingredient in the Moscow Mule cocktail, though ginger ale may be substituted when ginger beer is unavailable.
A glass of ginger ale. Ginger ale [2] [7] – carbonated soft drink flavored with ginger in one of two ways. The golden style is closer to the ginger beer original, and is credited to the American doctor Thomas Cantrell. The dry style (also called the pale style) is a paler drink with a much milder ginger-flavor to it, and was created by ...
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Apparently one of the major differences is that a Ginger Ale needn't contain any actual (fermented) ginger, whereas a Ginger Beer usually does (and thus a "good", i.e. ginger-rich, ginger beer tends to have a sharp taste whereas a ginger ale is expected to be much milder), and thus also contains some alcohol (~0.5 % vol).
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