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For the fajitas: Heat 1 tablespoon of the butter and 1 tablespoon of the oil in a large heavy-bottom skillet over medium-high heat. Add the mushrooms and onions in a single layer.
2 tbsp vegetable oil; 4 skinless, boneless chicken breast half or 1 beef sirloin steak (about 1 pound), cut into strips; 1 medium green or red pepper, cut into 2-inch-long strips (about 1 1/2 cups)
This quick dinner is like a deconstructed fajita, meaning there’s no tortilla. It’s packed with black beans —which have a pigment that contains anti-inflammatory antioxidant compounds—and ...
A fajita (/ f ə ˈ h iː t ə /; Spanish: ⓘ), in Tex-Mex cuisine, is any stripped grilled meat, optionally served with stripped peppers and onions usually served on a flour or corn tortilla. [2] The term originally referred to skirt steak , the cut of beef first used in the dish. [ 3 ]
2 tbsp vegetable oil; 4 skinless, boneless chicken breast half or 1 beef sirloin steak (about 1 pound), cut into strips; 1 medium green or red pepper, cut into 2-inch-long strips (about 1 1/2 cups ...
Fajita-Inspired Pasta Bake Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Lindsey Lower This easy pasta bake perfectly blends the vibrant flavors of classic fajitas with a ...
Spice up your Sunday with easy sheet pan chicken fajitas. Toss chicken tenderloins, peppers and onions in a homemade spice mix, then let the oven do the work. ... If you need a set-it-and-forget ...
Stir the gravy and picante sauce in a 2-quart saucepan. Heat the oil in a 10-inch skillet over medium heat. Add the peppers and onions and cook until they're tender-crisp, stirring occasionally.