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A Chicken Parm Dip. Mendocino Farms consistently changes its menu every six to eight weeks, [5] but popular items include: [1] "Not So Fried" Chicken – "Shaved, roasted chicken breast topped with Mendo's krispies, herb aioli, mustard pickle slaw, tomatoes, pickled red onions on toasted ciabatta with a side of tangy mustard barbeque sauce or mustard pickle remoulade"
Mendocino Farms (2339 Fair Oaks Blvd., Suite C, Sacramento): This Los Angeles-based sandwich and salad chain opened its third Sacramento location (and fifth in the area) on Jan. 16 in Arden Arcade ...
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Kevin Miles is an American restaurant industry executive who has been the chief executive officer of the fast casual restaurant chain Mendocino Farms since 2019. [1]He was previously with Zoës Kitchen, where he joined in 2009 as executive vice president of operations, was promoted to president and chief operating officer in 2011, and named CEO in 2012, [2] before stepping down in 2018 after ...
The Southern California chain restaurant is known for its sandwiches and salads.
Potter Valley is a rich agricultural region, with excellent soils, planted mostly in irrigated pasture, wine grapes, and pears, but supporting a wide variety of farms and ranches. According to the United States Census Bureau , the Potter Valley Census Designated Place (CDP) covers an area of 4.0 square miles (10 km 2 ), 99.31% of it land, and 0 ...
For group-order staple Mendocino Farms, over 50% of its Los Angeles business revolves around the entertainment industry. But once COVID-19 hit the U.S. in March 2020, prompting the major studios ...
The Trough Fire burned almost 25,000 acres (100 km 2) of the Mendocino National Forest in 2001 including land in the Snow Mountain Wilderness. Between late July and early September 2018, the Mendocino Complex Fire burned approximately 284,000 acres (1,150 km 2) in the southern portion of the forest, or around one-third of the forest's total ...