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A Chicken Parm Dip. Mendocino Farms consistently changes its menu every six to eight weeks, [5] but popular items include: [1] "Not So Fried" Chicken – "Shaved, roasted chicken breast topped with Mendo's krispies, herb aioli, mustard pickle slaw, tomatoes, pickled red onions on toasted ciabatta with a side of tangy mustard barbeque sauce or mustard pickle remoulade"
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The Southern California chain restaurant is known for its sandwiches and salads.
Kevin Miles is an American restaurant industry executive who has been the chief executive officer of the fast casual restaurant chain Mendocino Farms since 2019. [1]He was previously with Zoës Kitchen, where he joined in 2009 as executive vice president of operations, was promoted to president and chief operating officer in 2011, and named CEO in 2012, [2] before stepping down in 2018 after ...
For group-order staple Mendocino Farms, over 50% of its Los Angeles business revolves around the entertainment industry. But once COVID-19 hit the U.S. in March 2020, prompting the major studios ...
Situated in a low mountain valley below Ridgewood Summit, the 5,000 acres (20 km 2) that would become Ridgewood Ranch were originally inhabited by the indigenous Pomo peoples. The property was purchased by automobile magnate Charles S. Howard in 1919, and he quickly transformed it into a fully working ranch and thoroughbred facility, complete ...
State Route 253 (SR 253), also known as the Ukiah–Boonville Road, is a state highway in the U.S. state of California that runs between the Anderson and Ukiah valleys in Mendocino County. It crosses the mountains of the Mendocino Range from State Route 128 near Boonville to U.S. Route 101 near Ukiah.
The Trough Fire burned almost 25,000 acres (100 km 2) of the Mendocino National Forest in 2001 including land in the Snow Mountain Wilderness. Between late July and early September 2018, the Mendocino Complex Fire burned approximately 284,000 acres (1,150 km 2) in the southern portion of the forest, or around one-third of the forest's total ...