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When buying oregano oil—especially if you plan to take it orally—James notes you want to make sure it only has one ingredient and is pure oregano oil. "Look for a high-quality brand that has ...
Oregano is a culinary herb, used for the flavour of its leaves, which can be more intense when dried than fresh. It has an earthy, warm, and slightly bitter taste, which can vary in intensity. Good-quality oregano may be strong enough to almost numb the tongue, but cultivars adapted to colder climates may have a lesser flavour.
The Hortus Sanitatis (also written Ortus; Latin for The Garden of Health), a Latin natural history encyclopaedia, [1] was published by Jacob Meydenbach in Mainz, Germany in 1491. [ 2 ] It describes species in the natural world along with their medicinal uses and modes of preparation.
The Lamiaceae (/ ˌ l eɪ m i ˈ eɪ s i. iː,-ˌ aɪ / LAY-mee-AY-see-ee, -eye) [3] or Labiatae are a family of flowering plants commonly known as the mint, deadnettle, or sage family. . Many of the plants are aromatic in all parts and include widely used culinary herbs like basil, mint, rosemary, sage, savory, marjoram, oregano, hyssop, thyme, lavender, and perilla, as well as other ...
Origanum syriacum subsp. syriacum; syn. Majorana syriaca (also Origanum maru, although this primarily refers to a hybrid of O. syriacum), [4] bible hyssop, [5] Biblical-hyssop, [1] Lebanese oregano [1] or Syrian oregano, [1] is an aromatic perennial herb in the mint family, Lamiaceae. It is a preferred primary ingredient in the spice mixture za ...
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Herb garden at Hardwick Hall, Derbyshire, England, originally planted in the 1870s by Lady Louisa Egerton, recreated by the National Trust, largely following the original design. In botany , the term herb refers to a herbaceous plant , [ 6 ] defined as a small, seed-bearing plant without a woody stem in which all aerial parts (i.e. above ground ...