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Cup (6 fluid ounces; [29] named after an everyday drinking cup) Teacup (5 fluid ounces; [31] named after a typical teacup) Coffee cup (2 + 1 / 2 fluid ounces; [31] named after a small cup for serving after‑dinner coffee) Wine glass (2 fluid ounces; [29] [33] named after a small glass for serving liquor)
The tumbler, the breakfast cup (8 British imperial fluid ounces), [8] [9] the cup (6 British imperial fluid ounces), [6] the teacup (5 British imperial fluid ounces), [8] the coffee cup (2 1 / 2 British imperial fluid ounces), [8] and the wine glass (2 British imperial fluid ounces) [6] [10] are the traditional British equivalents of ...
That meant that the Reputed measures varied depending on which standard gallon was used. A Reputed Pint of beer was equal to 285 mL (1/2 an Ale Pint, or equivalent to 10 imperial oz. or 9.63 US oz.) and a Reputed Quart of wine was equal to 730 mL (3/4 of a Wine Quart, or equivalent to 25.69 Imp. oz. or 24.68 US fluid oz.).
As a supplemental unit of apothecary measure and as a culinary measurement unit, the wine glass (also known as wineglass, wineglassful (pl. wineglassesful), or cyathus vinarius in pharmaceutical Latin) is defined as 2 US customary fluid ounces [22] [23] ( 1 / 8 of a US customary pint; about 2·08 British imperial fluid ounces or 59·15mL ...
A fill line on a German wine glass Germany has had a number of weights and measures acts specifically addressing volumetric markings on glassware. Local and state laws have since been superseded by the federal Mess- und Eichgesetz [ de ] ("Measurement and Calibration Act"), which in turn was updated to implement the EU directive.
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The cup is a cooking measure of volume, commonly associated with cooking and serving sizes.In the US, it is traditionally equal to one-half US pint (236.6 ml). Because actual drinking cups may differ greatly from the size of this unit, standard measuring cups may be used, with a metric cup commonly being rounded up to 240 millilitres (legal cup), but 250 ml is also used depending on the ...