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  2. Panera Bread or Potbelly: What's the Difference? - AOL

    www.aol.com/news/2013-11-23-panera-bread-or...

    Specialty breads include holiday bread, asiago cheese bread, all-natural white bread, tomato basil bread, honey wheat, sourdough, and cinnamon raisin bread. A look at the stock

  3. Potbelly Sandwich Shop - Wikipedia

    en.wikipedia.org/wiki/Potbelly_Sandwich_Shop

    Potbelly Corporation, more commonly known as Potbelly Sandwich Shop or Potbelly Sandwich Works, is a publicly traded American fast-casual restaurant chain that focuses on submarine sandwiches and milkshakes. Potbelly was founded in 1977 in Chicago, [3] and its name refers to the potbelly stove.

  4. Submarine sandwich - Wikipedia

    en.wikipedia.org/wiki/Submarine_sandwich

    A submarine sandwich, commonly known as a sub, hoagie (Philadelphia metropolitan area and Western Pennsylvania English), hero (New York City English), Italian (Maine English), grinder (New England English, Fulton County, NY), wedge (Westchester, NY), or a spuckie (Boston English) is a type of American cold or hot sandwich made from a cylindrical bread roll split lengthwise and filled with ...

  5. Panera Bread or Potbelly: What's the Difference? - AOL

    www.aol.com/2013/11/23/panera-bread-or-potbelly...

    For premium support please call: 800-290-4726 more ways to reach us

  6. Template:Bread - Wikipedia

    en.wikipedia.org/wiki/Template:Bread

    This page was last edited on 28 November 2024, at 09:47 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  7. 'Game of Thones' Direwolf bread -- how to bake it

    www.aol.com/article/2016/04/19/game-of-thones...

    If using the wolf template, cut it out. Transfer dough to prepared pan. Using wet hands, pat dough to a 15x9" oval, making sure dough is smooth and an even thickness.

  8. Baker percentage - Wikipedia

    en.wikipedia.org/wiki/Baker_percentage

    In a recipe, the baker's percentage for water is referred to as the "hydration"; it is indicative of the stickiness of the dough and the "crumb" of the bread. Lower hydration rates (e.g., 50–57%) are typical for bagels and pretzels , and medium hydration levels (58–65%) are typical for breads and rolls . [ 25 ]

  9. Potbelly - Wikipedia

    en.wikipedia.org/wiki/Potbelly

    Potbelly may refer to: Abdominal obesity, commonly known as a pot belly, deposits of body fat localised around the abdomen; Potbelly stove, a type of cast-iron wood-burning stove; Potbelly Sandwich Shop; Potbelly sculpture, a type of ancient monument found in southern Mesoamerica; Ptolemy VIII Physcon, king of Egypt c. 182 BC – 116 BC