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2. 67 of Martha Stewart’s best recipes to make in honor of her ...

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   Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, stove-top clambake, nut balls and more.

3. Store-Bought Ingredients Make Martha Stewart's 'Cozy ... - AOL

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   When it comes to prepping for weeknight dinners, we live by two rules instated by our culinary heroes, Ina Garten and Martha Stewart: "Store-bought is fine" and, yes, it's perfectly OK to use ...

4. Martha Stewart’s Brioche Stuffing Is ‘Definitely a Must for ...

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   Martha Stewart's Brioche Stuffing with Leeks, Apples and Pears. 2 lbs. brioche bread, cut into 1-in. cubes. ¾ cup (6 oz.) unsalted butter, plus more for baking dishes

5. Everyday Food - Wikipedia

   en.wikipedia.org/wiki/Everyday_Food

   Everyday Food (from the test kitchens of Martha Stewart Living) was a digest size cooking magazine and PBS public television program published and produced by Martha Stewart Living Omnimedia (MSLO). Both feature quick and easy recipes targeted at supermarket shoppers and the everyday cook.

6. Fastnacht (Pennsylvania Dutch) - Wikipedia

   en.wikipedia.org/wiki/Fastnacht_(Pennsylvania_Dutch)

   One popular recipe is the one that calls for mixing the dough with mashed potatoes, which gives the yeast raised fastnachts a flavor all its own, not be confused with commercial donuts. Since Pennsylvania Dutch farm families were quite large, when the "Haus Frau" (housewife) began to fry the raised fastnachts in her warm kitchen the tantalizing ...

7. How to Make a Casserole 10x Better, According to Martha Stewart

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   Science & Tech. Shopping. Sports

8. The Buttery, Boozy Treats That Are One of Martha Stewart's ...

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   This festive treat, which is a recipe from Martha's mom, hit all the right notes. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach ...

9. The 2-Ingredient Bars I Make Every Christmas - AOL

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   How To Make My 2-Ingredient Jam Bars. To make one 8x8-inch pan, or 12 to 16 bars, you’ll need: 1 (1-pound) log refrigerated sugar cookie dough