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820 Olive or 825 South Hill, is a residential and retail tower in downtown Los Angeles, California that is located within walking distance from Staples Center, L.A. Live, and the Broadway. [6] It was developed by Onni Group and designed by Chris Dikeakos Architects. Construction of the building was started in July 2016 and completed in February ...
The James Oviatt Building, commonly referred to as The Oviatt Building, is an Art Deco highrise in Downtown Los Angeles located on Olive Street, half a block south of 6th St. and Pershing Square. In 1983, the Oviatt Building was listed in the National Register of Historic Places. It is also designated as a Los Angeles Historic-Cultural Monument.
Cole's Pacific Electric Buffet, also known as Cole's P.E. Buffet, is a restaurant and bar located at 118 East 6th Street in the Historic Core district of downtown Los Angeles, California, the oldest operating in Los Angeles at the same location since its founding. Sign in front with claim to being the oldest bar in Los Angeles
Wurlitzer Building, also known as Apparel Center Building, [2] Anjac Fashion Building, [3] and Hudson Building, [3] is a historic twelve-story highrise located at 814 S. Broadway in the Broadway Theater District in the historic core of downtown Los Angeles.
In the 1960s, 70s and 80s there was a restaurant at the top of the building—The Tower—that served award-winning French cuisine. [5] It originally included two other large buildings - a 225,000-square-foot (20,900 m 2 ) building at 1149 Hill Street, a 300,000-square-foot (28,000 m 2 ) building at 514 W 12th Street (which was later sold to ...
[2] [3] It received positive reviews from Jonathan Gold and Bon Appétit, and the Los Angeles Times named it 2019 Restaurant of the Year. [4] Bavel was founded by the Israeli-American chef Ori Menashe and his American wife, chef Genevieve Gergis, who are also the founders and owners of the Italian restaurant Bestia in Downtown LA. [3]
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Philippe's, or "Philippe the Original" (/ f ɪ ˈ l iː p s / fi-LEEPS) [1] [2] is a restaurant located in downtown Los Angeles, California. The restaurant is well known for continuously operating since 1908, making it one of the oldest restaurants in Los Angeles. It is also renowned for claiming to be the inventor of the French dip sandwich.