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  2. Fold-and-cut theorem - Wikipedia

    en.wikipedia.org/wiki/Fold-and-cut_theorem

    The fold-and-cut theorem states that any shape with straight sides can be cut from a single (idealized) sheet of paper by folding it flat and making a single straight complete cut. [1] Such shapes include polygons, which may be concave, shapes with holes, and collections of such shapes (i.e. the regions need not be connected ).

  3. Baker percentage - Wikipedia

    en.wikipedia.org/wiki/Baker_percentage

    In a recipe, the baker's percentage for water is referred to as the "hydration"; it is indicative of the stickiness of the dough and the "crumb" of the bread. Lower hydration rates (e.g., 50–57%) are typical for bagels and pretzels , and medium hydration levels (58–65%) are typical for breads and rolls . [ 25 ]

  4. Mathematics of paper folding - Wikipedia

    en.wikipedia.org/wiki/Mathematics_of_paper_folding

    With each fold a certain amount of paper is lost to potential folding. The loss function for folding paper in half in a single direction was given to be L = π t 6 ( 2 n + 4 ) ( 2 n − 1 ) {\displaystyle L={\tfrac {\pi t}{6}}(2^{n}+4)(2^{n}-1)} , where L is the minimum length of the paper (or other material), t is the material's thickness, and ...

  5. En papillote - Wikipedia

    en.wikipedia.org/wiki/En_papillote

    En papillote (French pronunciation: [ɑ̃ papijɔt]; French for "enveloped in paper" [1]), or al cartoccio in Italian, is a method of cooking in which the food is put into a folded pouch or parcel and then baked. This method is most often used to cook fish or vegetables, but lamb and poultry can also be cooked en papillote.

  6. Kawasaki's theorem - Wikipedia

    en.wikipedia.org/wiki/Kawasaki's_theorem

    For rigid origami (a type of folding that keeps the surface flat except at its folds, suitable for hinged panels of rigid material rather than flexible paper), the condition of Kawasaki's theorem turns out to be sufficient for a single-vertex crease pattern to move from an unfolded state to a flat-folded state.

  7. This Is The Best Method For Thawing Frozen Bread - AOL

    www.aol.com/best-method-thawing-frozen-bread...

    The Best Method For Thawing Bread The easiest method for thawing a frozen loaf of bread is to simply transfer the wrapped loaf from the freezer to the refrigerator, says North Carolina chef Rhonda ...

  8. Maekawa's theorem - Wikipedia

    en.wikipedia.org/wiki/Maekawa's_theorem

    Maekawa's theorem is a theorem in the mathematics of paper folding named after Jun Maekawa. It relates to flat-foldable origami crease patterns and states that at every vertex, the numbers of valley and mountain folds always differ by two in either direction. [1] The same result was also discovered by Jacques Justin [2] and, even earlier, by S ...

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!