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  2. Phytoplankton - Wikipedia

    en.wikipedia.org/wiki/Phytoplankton

    Phytoplankton (/ ˌ f aɪ t oʊ ˈ p l æ ŋ k t ə n /) are the autotrophic (self-feeding) components of the plankton community and a key part of ocean and freshwater ecosystems.The name comes from the Greek words φυτόν (phyton), meaning 'plant', and πλαγκτός (planktos), meaning 'wanderer' or 'drifter'.

  3. Aquatic plant - Wikipedia

    en.wikipedia.org/wiki/Aquatic_plant

    Aquatic plants require special adaptations for prolonged inundation in water, and for floating at the water surface. The most common adaptation is the presence of lightweight internal packing cells, aerenchyma , but floating leaves and finely dissected leaves are also common.

  4. Photosynthesis - Wikipedia

    en.wikipedia.org/wiki/Photosynthesis

    These include the amount of light available, the amount of leaf area a plant has to capture light (shading by other plants is a major limitation of photosynthesis), the rate at which carbon dioxide can be supplied to the chloroplasts to support photosynthesis, the availability of water, and the availability of suitable temperatures for carrying ...

  5. Sargassum - Wikipedia

    en.wikipedia.org/wiki/Sargassum

    Sargassum is a genus of brown macroalgae in the order Fucales of the Phaeophyceae class. [1] Numerous species are distributed throughout the temperate and tropical oceans of the world, where they generally inhabit shallow water and coral reefs, and the genus is widely known for its planktonic (free-floating) species.

  6. Aphotic zone - Wikipedia

    en.wikipedia.org/wiki/Aphotic_zone

    While most of the ocean's biomass lives in the photic zone, the majority of the ocean's water lies in the aphotic zone. Bioluminescence is more abundant than sunlight in this zone. Most food in this zone comes from dead organisms sinking to the bottom of the lake or ocean from overlying waters.

  7. Algaculture - Wikipedia

    en.wikipedia.org/wiki/Algaculture

    Dulse is one of many edible algae. Algaculture may become an important part of a healthy and sustainable food system [11]. Several species of algae are raised for food. While algae have qualities of a sustainable food source, "producing highly digestible proteins, lipids, and carbohydrates, and are rich in essential fatty acids, vitamins, and minerals" and e.g. having a high protein ...

  8. Tillandsia - Wikipedia

    en.wikipedia.org/wiki/Tillandsia

    Now the plant can absorb more light. When the sun dries the plants, they turn white. Thanks to this special survival trick, plants without roots can absorb fog droplets as well as rainwater and thus cover their water needs. [18] More than one-third of a tropical forest's vascular plants are epiphytes which species of Tillandsia are part of.

  9. Posidonia oceanica - Wikipedia

    en.wikipedia.org/wiki/Posidonia_oceanica

    Posidonia oceanica, commonly known as Neptune grass or Mediterranean tapeweed, is a seagrass species that is endemic to the Mediterranean Sea. [2] It forms large underwater meadows that are an important part of the ecosystem.

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