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Pomelo, a large citrus fruit native to Asia, known as 'Youzi' (柚子) in Chinese You Ruo , also known by the name 'Youzi' (有子), a disciple of Confucius Topics referred to by the same term
The pomelo (/ ˈ p ɒ m ɪ l oʊ, ˈ p ʌ m-/ POM-il-oh, PUM-; [2] [3] Citrus maxima), also known as a shaddock, is the largest citrus fruit. It is an ancestor of several cultivated citrus species, including the bitter orange and the grapefruit. It is a natural, non-hybrid, citrus fruit, native to Southeast Asia. Similar in taste to a sweet ...
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King (in full, 'King of Siam', Citrus nobilis) a Kunenbo mandarin with high levels of pomelo admixture, sometimes classed as a tangor. [2] [12] Kinnow (see image), a King × Willowleaf hybrid. Satsuma (Citrus unshiu), a mandarin × pomelo hybrid with more pomelo than seen in most mandarins. It derived from a cross between a Huanglingmiao/Kishu ...
Mango pomelo sago is a type of contemporary Hong Kong dessert. It usually includes diced mango, pomelo, sago, coconut milk, and milk. It can be found in many Chinese restaurants and dessert stores in Hong Kong, as well as in Singapore, Malaysia, Guangdong, Taiwan and Papua New Guinea. [1]
Pomelos are actually one of the oldest citrus fruits. If you hadn’t seen one before, you’d be forgiven for thinking a pomelo was just a big grapefruit. Like someone had taken a grapefruit and ...
Ponkan (Hokkien Chinese: 椪柑; Pe̍h-ōe-jī: phòng-kam); Citrus poonensis; "Chinese Honey Orange") is a high-yield sweet Citrus cultivar with large fruits in the size of an orange. It is a citrus hybrid (mandarin × pomelo), [1] though it was once thought to be a pure mandarin. [2] [3]
The fruit was originally brought in from Southern China together with the travelling Chinese as a good source of Vitamin C on extended ship journeys. The plant adapted well to Tambun-Ampang-Piah region's dark and ferrous soil conditions. Most pomelo farms harvest twice a year in conjunction with Chinese New Year and Mid Autumn Festival.