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  2. Aloe vera - Wikipedia

    en.wikipedia.org/wiki/Aloe_vera

    Aloe vera gel is used commercially as an ingredient in yogurts, beverages, and some desserts, [54] but at high or prolonged doses, ingesting aloe latex or whole leaf extract can be toxic. [5] [9] [11] [15] Use of topical aloe vera in small amounts is likely to be safe. [9] [39]

  3. Kaempferia galanga - Wikipedia

    en.wikipedia.org/wiki/Kaempferia_galanga

    Kaempferia galanga is used as a spice in cooking in Indonesia, where it is called kencur ('cekur' in Malaysia), and especially in Javanese and Balinese cuisines. Beras kencur, which combines dried K. galanga powder with rice flour, is a particularly popular jamu herbal drink.

  4. Extract - Wikipedia

    en.wikipedia.org/wiki/Extract

    An extract (essence) is a substance made by extracting a part of a raw material, often by using a solvent such as ethanol, oil or water. Extracts may be sold as tinctures or absolutes or dried and powdered.

  5. Tropane alkaloid - Wikipedia

    en.wikipedia.org/wiki/Tropane_alkaloid

    Catuabines, found in catuaba, an infusion or dry extract made from Erythroxylum vaccinifolium; Scopine; Synthetic analogs of tropane alkaloids also exist, such as the phenyltropanes. They are not considered to be alkaloids per definition.

  6. Stevia rebaudiana - Wikipedia

    en.wikipedia.org/wiki/Stevia_rebaudiana

    Stevia rebaudiana is a plant species in the genus Stevia of the family Asteraceae.It is commonly known as candyleaf, sweetleaf or sugarleaf. [1] [2]It is a small seasonal plant which grows to a height of 30–60 centimetres (1–2 feet). [2]

  7. Oliva barbadensis - Wikipedia

    en.wikipedia.org/wiki/Oliva_barbadensis

    Discussion: Oliva barbadensis is closest to Oliva drangai from Tobago, but differs in being a larger, more inflated species, and by having a much darker and more elaborate color pattern." [3] Holotype of Oliva barbadensis - apertural view Dorsal view of O. barbadensis holotype

  8. Syzygium polyanthum - Wikipedia

    en.wikipedia.org/wiki/Syzygium_polyanthum

    Syzygium polyanthum, with common names Indonesian bay leaf or daun salam, [2] is a species of plant in the family Myrtaceae, native to Indonesia, Indochina and Malaysia. [2] The leaves of the plant are traditionally used as a food flavouring, and have been shown to kill the spores of Bacillus cereus .

  9. Lepidodendrales - Wikipedia

    en.wikipedia.org/wiki/Lepidodendrales

    The actual leaf scar is present slightly above the midpoint of the cushion and is roughly elliptical in shape. On the leaf scar, three small pitted impressions can sometimes be found. The central and always present pit results from a vascular bundle that extended into the leaf from the stem, known as "parichnos," a system of aerating tissues.