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While the probiotics found in fermented foods might have health benefits for most, these foods could cause serious harm to the health of others. Kombucha, kimchi and yogurt: how fermented foods ...
Age. The risk of most causes of joint pain increases with age. This may be due to increased wear and stress on joints over time and a higher likelihood of other underlying medical conditions ...
A woman has issued a warning to others about leaving kombucha in the refrigerator after it allegedly exploded. Morgan Bailey recently took to TikTok with her hand wrapped up in a cast to remind ...
Kombucha (also tea mushroom, tea fungus, or Manchurian mushroom when referring to the culture; Latin name Medusomyces gisevii) [1] is a fermented, lightly effervescent, sweetened black tea drink. Sometimes the beverage is called kombucha tea to distinguish it from the culture of bacteria and yeast. [2]
Myalgia or muscle pain is a painful sensation evolving from muscle tissue. It is a symptom of many diseases . The most common cause of acute myalgia is the overuse of a muscle or group of muscles ; another likely cause is viral infection , especially when there has been no injury .
Back pain can be caused by the vertebrae compressing the intervertebral discs. Inflammatory arthritides such as ankylosing spondylitis, psoriatic arthritis, rheumatoid arthritis and systemic lupus erythematosus can all cause varying levels of joint destruction. Among the inflammatory arthritides, ankylosing spondylitis is most closely ...
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Osteoarthritis knee pain usually occurs while the joint is bearing weight, so the pain typically subsides with rest; some patients experience severe pain, while others report no discomfort. [1] Even if one knee is much larger than the other, pain is not guaranteed.