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  2. Girl Scout Cookie nutrition guide: From Tagalongs to Thin ...

    www.aol.com/lifestyle/girl-scout-cookie...

    Serving size: 2 cookies. Calories: 140. Total fat: 8 g. Total sugars: 8 g. Total carbohydrate: 13 g. Fiber: 1 g. Protein: 3 g. Sodium: 80 mg. These peanut butter treats have more protein and less ...

  3. Wheat flour - Wikipedia

    en.wikipedia.org/wiki/Wheat_flour

    Wheat flour is a powder made from the grinding of common wheat used for human consumption. ... is high in gluten, with 12% to 14% gluten content, ... (100 g) flour ...

  4. Space Raiders (snack food) - Wikipedia

    en.wikipedia.org/wiki/Space_Raiders_(snack_food)

    Space Raiders are a British brand of corn and wheat snacks made by KP Snacks. [1] ... Per 100g [20] Energy 2047kJ 2065kJ - 488kcal 493kcal ... Cookie statement ...

  5. Template:Comparison of major staple foods - Wikipedia

    en.wikipedia.org/wiki/Template:Comparison_of...

    Nutrient content of 10 major staple foods per 100 g dry weight [1] Staple Maize (corn) Rice, white Wheat Potatoes Cassava Soybeans, green Sweet potatoes Yams Sorghum Plantain RDA; Water content (%) 10 12 13 79: 60 68 77 70 9 65 Raw grams per 100 g dry weight 111: 114: 115: 476: 250: 313: 435: 333: 110: 286: Nutrient; Energy (kJ) 1698: 1736 ...

  6. Burnt wheat cookies: A recipe from Secret Bakery, No. 9 ... - AOL

    www.aol.com/burnt-wheat-cookies-recipe-secret...

    Secret Bakery burnt wheat cookies. Makes: about 30 cookies / Prep time: 1 hour / Total time: 2 hours 2½ cups (320 grams) 100% whole wheat flour, divided. 6 ounces (181 grams) unsalted butter (13 ...

  7. 30+ Gluten-Free Christmas Cookies You'll Want To Eat By ... - AOL

    www.aol.com/lifestyle/30-gluten-free-christmas...

    So nix the gluten and bake up a batch of these 30+ incredibly delicious gluten-free Christmas cookies that everyone will enjoy! Gone are the days of dry, crumbly gluten-free cookies , and thank ...

  8. Latiao - Wikipedia

    en.wikipedia.org/wiki/Latiao

    Latiao consists of strips made with wheat flour (especially wheat gluten), flavored with chili pepper. It is chewy, spicy, [1] and tangy. [2] Latiao is commercially produced by extrusion from a mixture of gluten-rich dough. [3] Beyond chili pepper, salt, sugar, and other spices are commonly used. [1]

  9. Triticeae glutens - Wikipedia

    en.wikipedia.org/wiki/Triticeae_glutens

    Wheat gluten flour. Gluten is the seed storage protein in mature wheat seeds (and in the seeds of closely related species). It is the sticky substance in bread wheat which allows dough to rise and retain its shape during baking. The same, or very similar, proteins are also found in related grasses within the tribe Triticeae.