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Close up of a Russell hybrid lupine in a typical garden setting, UK, England. George Russell (1857–1951) was born in Stillington [2] and lived in York, England.He is most notable for his work developing the Russell Hybrid Lupins. [3]
The seeds are used for different foods from lupin flake, vegan sausages, lupin-tofu, and lupin flour. Given that lupin seeds have the full range of essential amino acids and that they, contrary to soy, can be grown in more temperate to cool climates, lupins are becoming increasingly recognized as a cash crop alternative to soy.
Additionally, lupins have strong roots, that can reduce the compaction of a soil. [13] The whole plant, including the seeds, is widely used as a fodder for livestock, due to its high protein and energy content. Lupins contain high levels of fermentable carbohydrates and low levels of starch and are, therefore, an adequate ruminant feed.
Garden Organic, formerly known as the Henry Doubleday Research Association (HDRA), is a UK organic growing charity dedicated to researching and promoting organic gardening, farming and food. The charity maintains the Heritage Seed Library to preserve vegetable seeds from heritage cultivars and make them available to growers. [1]
Lupinus albus beans, cooked and pickled in brine.. The beginning of lupin cultivation in the Old World is sometimes associated with Ancient Egypt. [4] It is more likely, however, that white lupin was originally introduced into cultivation in ancient Greece, where its greatest biodiversity was concentrated and where wild-growing forms have been preserved until today (ssp. graecus). [5]
Lupinus prunophilus is a herbaceous perennial plant that start the growing season with many leaves on short stalks growing from the base of the plant (basal leaves) and retain these leaves as the much taller flowering stem grows and start to bloom. [2]
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Lupinus luteus is known as annual yellow-lupin, [1] European yellow lupin or yellow lupin. It is native to the Mediterranean region of Southern Europe . [ 2 ]
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