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Sulfuric acid (American spelling and the preferred IUPAC name) or sulphuric acid (Commonwealth spelling), known in antiquity as oil of vitriol, is a mineral acid composed of the elements sulfur, oxygen, and hydrogen, with the molecular formula H 2 SO 4. It is a colorless, odorless, and viscous liquid that is miscible with water. [7] Structure ...
On this scale, a specific gravity of 1.000 is reported as 0, and a specific gravity of 2.000 is reported as 200. [1] For example, concentrated sulfuric acid with a specific gravity of 1.8 has a Twaddell scale measurement of 160, reflecting the linear relationship between readings and specific gravity. The Twaddell scale is used exclusively for ...
−100 °Bé (specific gravity, 0.615) would be among the lightest fluids known, such as liquid butane. Thus, the system could be understood as representing a practical spectrum of the density of liquids between −100 and 100, with values near 0 being the approximate density of water.
Sulfuric acid has a higher density than water, which causes the acid formed at the plates during charging to flow downward and collect at the bottom of the battery. Eventually the mixture will again reach uniform composition by diffusion , but this is a very slow process.
Trifluoroacetic Acid: 71.8 [30] Dioxane: 1.03 101.0 11.8 [31] Xylene: 140.0 [32] See also. Freezing-point depression; Boiling-point elevation; References
A United States Navy Aviation boatswain's mate tests the specific gravity of JP-5 fuel. Relative density, also called specific gravity, [1] [2] is a dimensionless quantity defined as the ratio of the density (mass of a unit volume) of a substance to the density of a given reference material.
The state of charge of a lead-acid battery can be estimated from the density of the sulfuric acid solution used as electrolyte. A hydrometer calibrated to read specific gravity relative to water at 60 °F (16 °C) is a standard tool for servicing automobile batteries. Tables are used to correct the reading to the standard temperature.
Milk fat is separated from proteins by adding sulfuric acid. The separation is facilitated by using amyl alcohol and centrifugation. The fat content is read directly via a special calibrated butyrometer. Gerber developed specialized butyrometers (tubes), pipettes, and centrifuges. Water baths built specifically for the Gerber tubes are often used.