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[2] [3] In 1982, the Southern California Restaurant Writers dubbed the steakhouse "A Legend In Its Own Time," a phrase that was adopted as the slogan of the restaurant. [4] Former U.S. president and Orange County native Richard Nixon would frequent the restaurant. [5] Inside the restaurant is a photo of co-founder Eleanor Sherod cutting off ...
Courtesy of Grill 23 & BarAmerican steakhouses come in all sizes and scopes, from big cities to small towns, run by ritzy fine-dining restaurant groups or casual mini chains. Everyone's metric on ...
Barberian's Steak House - Toronto; Barclay Prime - Philadelphia; Bear Creek Saloon and Steakhouse - Bear Creek, Montana; Bern's Steak House - Tampa, Florida; The Big Texan Steak Ranch - Amarillo, Texas
Alabama: Nick’s Original Filet House (A.K.A. Nick’s in the Sticks) Tuscaloosa Claim to fame: Since 1934, this humble-but-packed-to-the-rafters steakhouse with dollar bills tacked to the ...
The chain was founded in 1958 as Sizzler Family Steak House by Del and Helen Johnson in Culver City, California. [3] At its peak, the chain was composed of more than 270 locations throughout the U.S. [ 4 ] Most of Sizzler's U.S. locations are in the West .
The most expensive steak, the 23-ounce porterhouse t-bone, is also up $2 over the past year to $34.99, while the chain's cheapest cut and #1 top-seller, the 6-ounce sirloin, is up 50 cents to $14. ...
By 2004, the number had fallen to 93 Black Angus and Cattle Company restaurants in 10 states, with 57 units in California. [8] In September 2004, American Restaurant Group filed for Chapter 11 bankruptcy protection for Black Angus Steakhouse. Black Angus was indebted approximately $202 million and had in 2003 reported revenue of $276.6 million ...
Photo: ShutterstockBrazilian steakhouses, known as churrascarias, offer a unique experience, especially for those who love variety. These restaurants are famed for their rodízio-style service ...