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Lebanese cuisine has ancient roots and is part of the culinary tradition of the Eastern Mediterranean. Many dishes in Lebanese cuisine can be traced back thousands of years to eras of Phoenician, Persian, Egyptian, Neo-Babylonian, Roman, Greek, Byzantine, Arab and Ottoman rule.
Lebanon, [b] officially the Republic of Lebanon, [c] is a country in the Levant region of West Asia.Situated at the crossroads of the Mediterranean Basin and the Arabian Peninsula, [11] it is bordered by Syria to the north and east, Israel to the south, and the Mediterranean Sea to the west; Cyprus lies a short distance from the coastline.
Lebanese cuisine is the culinary traditions and practices originating from Lebanon. It includes an abundance of whole grains , fruits , vegetables , fresh fish and seafood . Poultry is eaten more often than red meat , and when red meat is eaten, it is usually lamb and goat meat .
The Lebanese army said Saturday that several Lebanese areas had been “subjected to shelling and gunfire” from Syria and that it had given orders for soldiers stationed in the border area to ...
The terms require the Lebanese army to deploy into south Lebanon as Israeli troops and Hezbollah withdraw forces. Opponents of his candidacy said his election was the result of foreign pressure.
The Lebanese army, in a statement issued on Saturday, urged Lebanese residents to wait before heading into the border region, citing the presence of mines and unexploded Israeli ordnance.
An array of Lebanese cuisine. Lebanese cuisine is similar to those of many countries in the Eastern Mediterranean, such as Turkey, Greece, and Cyprus. The Lebanese national dishes are the kibbe, a meat pie made from finely minced lamb and burghul (cracked wheat), and the tabbouleh, a salad made from parsley, tomatoes, and burghul.
Lebanese Pastry & Cake Recipes. Pistachio Baklava – A classic Lebanese pastry recipe is the baklava.It’s the perfect sweet and salty dessert made with layers of crispy phyllo dough, finely ...