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Lebanese cuisine is the culinary traditions and practices originating from Lebanon. ... Most often, foods are grilled, baked or lightly cooked in olive oil; butter or ...
Lebanese snack foods (1 P) M. Maronite cuisine (3 P) R. ... Pages in category "Lebanese cuisine" The following 78 pages are in this category, out of 78 total.
A traditional Egyptian food very similar to the Middle eastern pizza-like Lahmacun. It is meat minced and spiced with onions and pepper, parsley and sometimes hot peppers and chilies, placed between two circular layers of dough, then baked in the oven. Hummus: Middle East
15 Authentic Lebanese Desserts. Satisfy your sweet tooth with 15 authentic Lebanese desserts you can easily make at home. From baklava to no-bake treats, this collection has a variety of options.
A spread of classic Levantine meze dishes, including, from top, clockwise: hummus, fried haloumi, baba ganouj, makdous and salad. Levantine cuisine is the traditional cuisine of the Levant, in the sense of the rough area of former Ottoman Syria.
It is usually drunk with water and ice, which turns the clear liquid milky-white, and usually accompanies food. Arak is a strong spirit similar to the Greek ouzo and the Turkish raki. [citation needed] M'Juhdara, a thick stew of onions, rice, and lentils, is sometimes eaten around Lent by people in the Lebanese diaspora.
Kibbeh (/ ˈ k ɪ b i /, also kubba and other spellings; Arabic: كبة, romanized: kibba) is a popular dish in the Levant based on spiced lean ground meat and bulgur wheat. ...
Charbel Hayek is the 26-year-old chef forging a remarkably controlled style between tradition and imagination in his approach to the cuisine. Born in Beirut and raised by a mother who is also a ...